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Econo Lodge Gretna - New Orleans
★★Gretna
7.4/ 10Good
Based on public data
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7.39/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Room, 2 Double Beds, Non Smoking
2 Double Beds Internet - Free WiFi Entertainment - 42-inch flat-screen TV Food & Drink - Mini-fridge, microwa…
Room, 1 King Bed, Accessible, Non Smoking
1 King Bed Internet - Free WiFi Entertainment - 42-inch flat-screen TV Food & Drink - Mini-fridge, microwave,…
Suite, 1 King Bed, Non Smoking
1 King Bed Internet - Free WiFi Entertainment - 42-inch flat-screen TV Food & Drink - Mini-fridge, microwave,…
Standard Room, 1 King Bed, Non Smoking
1 King Bed Internet - Free WiFi Entertainment - 42-inch flat-screen TV Food & Drink - Mini-fridge, microwave,…
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Restaurants nearby
- Emeril’s★★ MichelinWorld's 50 Best #30 The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k3.8km
- CochonBib Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec3.6km
- Lufu NolaBib Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C4.6km
- Molly's Rise & Shine Breakfast is definitely the most important meal of the day at Molly's Rise & Shine. In fact, it's the only thing on the menu at this Garden District restaurant where Formica tabletops and vinyl chairs set a vintage scene. As for the food, think over-the-top renditions of American nostalgic cuisine with a twist. There's everything from yogurt and granola to loaded grits and biscuits and gravy on this menu. but don't miss the Grand Slam McMuffin, an upscale riff on the fast-food favorite with a sage pork sausage patty, hashbrown, griddled onions and gooey American cheese. It might not get more S3.5km
- Pêche With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba3.9km
- Compère Lapin Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco4.1km
- Atchafalaya Always bustling, Atchafalaya is a popular neighborhood destination from owners Rachael Jaffe and Tony Tocco. Locals and tourists alike flock here for a taste of Chef Christopher Lynch's contemporary take on Creole cuisine. It's a buzzy space, but once these plates hit the table, all eyes are on the food. Fried green tomatoes, a tried-and-true Southern favorite, are reworked here with a topping of butter-poached Florida rock shrimp, remoulade, smoked trout roe and Crystal hot sauce. Then, Louisiana blue lump crab is fried until golden brown, topped with a poached egg and hollandaise over a bed 4.2km
- Willie Mae's Nola In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea4.3km
- Herbsaint This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature 4.3km
- Restaurant August Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis4.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Crescent City Connection twin cantilever bridges that carry U.S. Route 90 Business over the Mississippi River in New Orleans, Louisiana, US2.7km
- St. Louis Cathedral cathedral in New Orleans, USA4.9km
- National World War II Museum military history museum and non-profit organization in New Orleans, Louisiana, United States3.8km
- Jackson Square historic park in New Orleans, Louisiana, United States4.9km
- The Cabildo historic building in New Orleans, Louisiana4.9km
- Audubon Insectarium insectarium in Louisiana, United States4.1km
- St. Patrick's Church church building in Louisiana, United States of America4.1km
- Aquarium of the Americas zoo aquarium in New Orleans, USA4.1km
Attraction data from Wikidata (CC0) — reference only.
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