Based on public data
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Rooms & Views
Our approx. 148 ft² deluxe rooms, most of which are equipped with a balcony/terrace, are located both in the lake house…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Our superior rooms are all located in the lake house with side balcony and partial side lake view and are between 30-131…
Our new Comfort rooms have a balcony with a view to the musician quarter and are about 366 ft². The bathrooms are equip…
Our standard rooms are between 30-131 ft². The bathrooms are equipped with shower and some with bathtub. These modern ro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ophelia★★ Michelin Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is 64m
- RIVA The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.71m
- Brasserie Colette Tim Raue This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!1.1km
- Papageno Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.1.3km
- Anglerstuben On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the 2.2km
- Seegarten For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.2.3km
- Wirtschaft am Schlössli Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l3.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Konstanz Minster Roman Catholic church building in Constance, Baden-Württemberg, Germany, formerly the cathedral of the Diocese of Constance953m
- Petershausen Abbey monastery720m
- Old Rhine Bridge combined road and railway bridge crossing the Rhine in Konstanz, Germany706m
- Mainau inland island4.3km
- Kreuzlingen Abbey monastery in Kreuzlingen in the canton of Thurgau, Switzerland2.5km
Attraction data from Wikidata (CC0) — reference only.
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