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Rooms & Views
2 King Beds 570-sq-foot room with canal views Internet - Free WiFi Entertainment - 32-inch flat-screen TV wit…
1 Queen Bed 269 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Foo…
1 Double Bed 269-sq-foot room with water views Internet - Free WiFi Entertainment - 32-inch flat-screen TV wi…
1 Double Bed OR 2 Twin Beds 248 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cabl…
1 Queen Bed 249-sq-foot room with partial sea views Internet - Free WiFi Entertainment - 32-inch flat-screen…
1 Queen Bed 237-sq-foot room with canal views Internet - Free WiFi Entertainment - 32-inch flat-screen TV wit…
1 Queen Bed 215-sq-foot room with harbor views Internet - Free WiFi Entertainment - 32-inch flat-screen TV wi…
1 Double Bed OR 2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cabl…
1 Queen Bed 215 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Foo…
1 Twin Bed 151 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Food…
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Restaurants nearby
- a|o|c★★ Michelin Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa501m
- Kadeau Copenhagen★★★ Michelin The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound836m
- Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.585m
- Marchal★ Michelin History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa556m
- Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi858m
- Lille Mølle★ Michelin An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry907m
- Aure★ Michelin An 18th-century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; delicate raw Norwegian prawns, for example, are paired with a delicate cold escabèche broth, twisted with pickled green tomato, vanilla and ginger. The service team run the show with charm and ease.1.2km
- Koan★★ Michelin This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the multi-course tasting menu, where refined, creative dishes are built around superb ingredients; you might find the likes of kkwabaegi with sesame butter and ginseng infused honey, a modern take on a traditional Korean twisted doughnut, but using a feather-light brioche. Service is professional yet relaxed, and the whole event is perfectly cho1.8km
- Udtryk★ Michelin Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.1.6km
- texture★ Michelin A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout1.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- The Little Mermaid 1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark1.5km
- Copenhagen Opera House opera house in Copenhagen, Denmark540m
- Frederik's Church church in Copenhagen669m
- Rosenborg Castle palace in Copenhagen1.2km
- National Museum of Denmark Denmark’s largest museum of cultural history1.3km
- Church of Our Saviour church in Copenhagen736m
- Rundetaarn 17th-century tower located in central Copenhagen, Denmark1.1km
- Kongens Nytorv public square in Copenhagen, Denmark476m
Attraction data from Wikidata (CC0) — reference only.
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