8.9/ 10Very good
Based on public data
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Rooms & Views
Double Room With Private Bathroom
Sea view Lake view street view Mountain view Garden view river view
Offering free toiletries, this double room includes a private bathroom with a bath and a shower. The double room has par…
Deluxe Quadruple Room
Sea view Lake view street view Mountain view Garden view river view
Offering free toiletries, this quadruple room includes a private bathroom with a shower. The quadruple room has parquet…
Classic Quadruple Room
Sea view Lake view street view Mountain view Garden view river view
Providing free toiletries, this quadruple room includes a private bathroom with a shower. The quadruple room features pa…
Twin Room With Private Bathroom
Sea view Lake view Mountain view Garden view river view
Featuring free toiletries, this twin room includes a private bathroom with a shower. The twin room has parquet floors an…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 1887★ Michelin Situated on the banks of Upper Loch Torridon with majestic mountains in the background and manicured gardens outside, this vibrantly decorated restaurant inside The Torridon hotel is in a truly stunning location. Exceptional Highlands produce is the bedrock of superbly balanced dishes that could be either classic or original in their make-up: from day-boat John Dory with a sublime roast chicken sauce, to the clever combination of white chocolate and rocket with preserved brambles. An extensive global whisky collection adds to the appeal.48.0km
- Loch Bay★ Michelin This pretty crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mountains. It’s a pleasingly simple place with a wood-burning stove, Harris Tweed-covered chairs and a snug, intimate feel. The skilfully prepared, intensely flavoured dishes have French undertones but a Scottish heart, with Skye's cold, pure waters providing plenty of seafood. The signature langoustine 'pot au feu' is a prime example, using shellfish landed on the jetty opposite the restaurant.84.7km
- 'Seasgair' by Michel Roux Jr ‘Seasgair’ means ‘warm and cosy’ in Gaelic, and diners will certainly feel cosseted in the impressive Inverlochy Castle. The whole experience is like stepping back in time to the country houses of old. Begin with an aperitif in the Grand Hall, accompanied by live music, before taking your seat in one of the elegant dining rooms. A 5 course set menu is served to everyone at the same time with canapés on arrival. Michel Roux Jr’s influence on the menu sees classic French dishes combined with the Scottish ingredients.35.3km
- Station Road Their tagline, ‘taste nature’s larder’, says it all at this restaurant housed inside The Lovat Hotel, a lovingly restored country house at the gateway to Loch Ness. The interior, decked out in greens and browns, brings the outdoors in, while the cooking is all about the best Scottish produce – be that vegetables from the garden, foraged mushrooms or Highland lamb. The traditional beremeal and treacle bannock bread is a signature, made with grains milled on-site. English wine is a focus of the list, rather than big-name regions from further afield.42.7km
- Scorrybreac The rugged, rural beauty of the Isle of Skye is a wonderful accompaniment to any meal – and so it is at this sharing plates operation named after the chef's parents' house, where he ran is first pop-up. 'Scorrybreac' also means 'speckled rock', something you can glimpse on the mountains in the distance. The restaurant itself is a small and simply furnished place, with chatty and charming service adding to its appeal. The creative modern cooking makes use of the Skye larder, including meats from the hills and seafood from the harbour below.59.4km
- The Pierhouse As locations go, it’s hard to beat: find a spot on the terrace to watch the ferry chugging across the loch and stay the night to wake up to the fabulous view. The modern dining room with its bay windows provides a great vantage point too, providing the perfect accompaniment to the seafood-focused cooking. Traditional dishes like Cullen skink and fish pie lead the way, while the sharing platter is the best way to go if you want to taste as much fresh Scottish fish and shellfish as possible.61.4km
- Mingary Castle Situated close to mainland Britain’s most westerly point, the Ardnamurchan peninsula, Mingary Castle is the result of years of restoration work on the original 13th-century building that had been in ruins for over 100 years. Located down miles of single-track roads, it’s a remote yet utterly spectacular location. Today, a hotel and restaurant sit inside the one-time castle, with the latter serving a set menu of robust, hearty and traditionally based cooking, utilising local produce like venison from their own estate.62.3km
- The Three Chimneys at Talisker This restaurant on the western side of the island has an enviable location in more ways than one. Firstly, it’s on the edge of Loch Harport and comes with glorious views, and secondly, it’s right by the Talisker distillery – making a pre- or post-lunch tour a must for whisky enthusiasts. With Skye’s waters offering so much super produce, it’s no surprise to see plenty of seafood on the menu, but also expect meat dishes from local venison to traditional haggis, neeps and tatties. Talisker whisky is of course a feature and you can even have a wee dram poured over your oysters.62.6km
- The Whitehouse Located way out west in a picture-postcard location overlooking the Isle of Mull across the water, this comforting restaurant is unsurprisingly painted all in white. Inside, it’s a cute, cosy spot where yet more white-painted walls are enlivened by eye-catching prints and shelves of cookery books. The menu reflects the seasons and the area well, with plenty of fine Scottish produce leading the way, be it Tobermory trout or Highland lamb rump. For dessert, don’t overlook a soufflé if it’s on offer.67.6km
- Edinbane Lodge Reputedly the oldest inn on the Isle of Skye, this characterful lodge dates back to 1543 – although it's had a subtle modernisation since then. The chef is a Skye native and as such likes to show off the best of island and Highland produce – as well as local crockery – across his imaginative multi-course tasting menu, where each dish is beautifully presented and carefully constructed. If you're looking to explore the local area, stay overnight in one of the bedrooms, which have a subtle Scottish theme.74.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ben Nevis highest mountain of Great Britain41.4km
- Glenfinnan Viaduct railway viaduct in Scotland25.6km
- Loch Ness lake in Highland, Scotland, UK, outflows via Loch Dochfour to the River Ness and Caledonian Canal60.5km
- Loch Arkaig lake in Highland, Scotland, UK, outflows east to River Arkaig20.2km
- Glenfinnan settlement in Highland, Scotland, UK26.3km
- Loch Cuaich reservoir in Highland, Scotland, UK, outflows to the River Garry7.5km
- Sgùrr na Cìche 1040m high mountain in Highland, Scotland, UK11.0km
- Loch Lochy freshwater lake in Lochaber, Highland, Scotland, UK, outflows from the south to River Lochy and the Caledonian Canal32.5km
Attraction data from Wikidata (CC0) — reference only.
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