
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
The hot tub and spa bath are the standout features of this suite. Featuring a private entrance, this air-conditioned sui…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-co…
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Villa de OroBib If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte menu is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is1.1km
- La Tavernetta da Ponte Looking for a unique restaurant experience? This original wine bar-tavern is run by a Galician-Neapolitan couple and has an interior that leaves no one indifferent, as it has several different areas (one of them is a suspended terrace overlooking the Ría do Porto). The menu features both Galician and Italian dishes, both of which come in generous portions designed for sharing. What should you order? Don't miss the Calamarata with fresh truffles, mushrooms, crispy cecina, and Parmigiano Reggiano. On Sundays, they also offer wonderful gourmet pizzas!5.0km
- Lonxa d´Alvaro A family-run restaurant with a contemporary feel and independent extractor fans on each table, located a stone’s throw from the boats anchored in the harbor. What's on offer? Magnificent fish and seafood (usually large pieces), tasty grilled meats (Galician and Wagyu), as well as delicious seafood rice dishes. Everything is local and aligned with a traditional cuisine that always makes room for contemporary details. Don't miss the octopus with sea urchin cream and potatoes!5.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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