Guest-guided hotel insights
Waldhotel Geländer
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
A seating area with a flat-screen TV, a desk and a private bathroom are offered in this triple room. The unit has 2 beds…
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are available in this double room. The un…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this double room. The unit offers 1…
A seating area with a flat-screen TV, a desk and a private bathroom are available in this twin room. The unit has 2 beds…
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are provided in this single room. The uni…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this single room. The unit offers 1…
The double room features a wardrobe, a safe deposit box, as well as a private bathroom boasting a shower and a hairdryer…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Staderer This restaurant in Das Altmühltal, a hotel right on the banks of the Altmühl River (after which it is named), is highly recommended! The stylish, modern interior is casual yet elegant. Laid out in front of the floor-to-ceiling windows, the lovely terrace boasts river views. Benjamin Schöneich, previously head chef at Restaurant Brogsitter in Bad Neuenahr-Ahrweiler, is in charge in the kitchen. He devises a five-course set menu that has its roots in French cuisine but also draws inspiration from further afield. Executed with great precision, his creative dishes are harmoniously balanced and mak7.5km
- Zur Sonne Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique "Sauerbraten 2.0", the menu is packed with delicious options. With a clear preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms.10.5km
- Gasthof BlumenthalBib A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!32.6km
- Wirtshaus Meyers Keller★ Michelin This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetaria47.0km
- Gaststube Zum Klosterbräu This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or "zünftig" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: well-priced lunch menu with two or three courses (Tues. to Fri., except public holidays). You can also visit the Baroque Münster Heilig Kreuz in Bergen.18.2km
- Forst's LandhausBib Run with great dedication, this restaurant is located by a small stream – tables on the terrace overlooking the water are in great demand! The seasonal menu uses plenty of regional produce, such as lamb from the Bavarian Jura. The vegetarian dishes are also appealing, imaginative and delicious! The friendly maître d' provides good service with a personal touch. There are simple but well-kept guestrooms for overnight stays.41.5km
- Weingärtnerhaus Not only does this place promise good food, but the setting is also inviting: the restaurant is located in a lovely winegrower's house (named after the vineyards below). Built in 1542, it stands directly on the historical estate of Schloss Leitheim. Season-driven cuisine is served in a lovely, cosy interior. On Sundays and Mondays there is a more limited offering in the form of the Azubi-Menü devised by the trainee chefs. Tip: The wine list includes a number of South African vintages. Should you wish to stay overnight, the Schloss Leitheim hotel has inviting guestrooms.28.3km
- Zirbelstube The journey to this friendly family-run establishment on the outskirts of Nuremberg is well worthwhile. Set in a smart sandstone building (1860), Zirbelstube boasts an attractive main dining space and a separate room with a vaulted ceiling. They serve good regional and seasonal cuisine with classical and international influences in the form of two set menus featuring dishes you can mix and match, such as pan-fried octopus with fennel and beans, labneh and olive tapenade, or Franconian Sauerbraten (marinated pot roast), red cabbage and cranberry salad, dried fruit and bread dumplings. Delightfu47.6km
- Winkler Bräu The culinary tradition of this building dates back to 1428. Cosy traditional parlours are testament to its long history – heavy timber ceilings, dark wood-panelled walls, lovely hardwood floors and old paintings create a charmingly rustic setting. The old-world feel of the interior is complemented by a modern conservatory and a terrace. The regional, seasonal cuisine is based on carefully selected ingredients, with dishes such as Schneemühl char with garden herbs and potato salad, or the classic roast Swabian-Hall pork with crackling and potato dumplings. Diners can either opt for the four-cou49.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dechenwald unincorporated area in Germany42.5km
- Thann Castle cultural heritage monument in Landkreis Nürnberger Land, Bavaria, Germany47.8km
Attraction data from Wikidata (CC0) — reference only.
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