Guest-guided hotel insights
Vance International Hotel - Linhai Duqiao
★★★★Taizhou
8.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Superior Twin Room
This twin room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 2 beds.
Deluxe Queen Room
This double room has air conditioning, an electric kettle and a flat-screen TV. The unit has 1 bed.
Deluxe Twin Room
This twin room has air conditioning, an electric kettle and a flat-screen TV. The unit has 2 beds.
Superior Queen Room
This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Xin Rong Ji (Jiaojiang)★ Michelin You can find Xin Rong Ji in all major Chinese cities these days, but this is their longest-standing outlet (in business since 2005). As in most Taizhou-style restaurants, diners pick their own seafood from the tanks and specify how they want it cooked. All-time favourites include golden fried beltfish with delicate flesh in a crispy crust, and braised sea anemone with glass noodles, which seduces with its flavoursome broth and lovely textures.12.9km
- Carved Dragons (Jiaojiang)★ Michelin In a bright, airy space that is tastefully furnished in an antique gold colour scheme, the open kitchen and live seafood tanks are the centre of attention. Popular choices include yellow croaker, pomfret and lobster –pick your favourites and have them cooked in your preferred way. Must-tries include the crispy deep-fried beltfish belly, which is packed with umami and briny sweetness. The Taizhou-style braised crushed crab is pure decadence.14.2km
- Lao Bian Jiu Jia (Jindai Road)★ Michelin The three-storey restaurant may be rustic in style, but its novel take on familiar home-style flavours defies all expectations. The kitchen dreams up adventurous food combinations that work surprisingly well. Must-tries include pork dumplings in a deeply flavoured duck herbal broth that has been simmered for hours. A Taizhou meal is never complete without seafood, such as braised yellow croaker, white crab, or spicy whelks sautéed with aromatics.27.0km
- Ma Lu Qiao Jiang Tang MianBib This shop specialising in ginger broth has been going strong for more than half a century. Every morning at 5 am, the owner makes the broth with ginger that is marinated in yellow wine and sun-dried for a rounded flavour. For starch, order hand-rolled noodles, rice noodles, rice cakes or even steamed rice to go in the broth. Feel free to top up with an assortment of seafood like shrimp, razor clam, mantis shrimp, mud crab or Bombay duck.9.4km
- Jiu WeiBib This three-storey restaurant specialises in seafood and Taizhou dim sum. Just pick your favourites from the live fish tank and the display cases; the server can then adjust portions according to your party size. Must-tries include the stir fried spicy sea snails for their bouncy texture and mild heat. The Taizhou home-style classic of braised octopus with pickled cabbage on rice noodles is rich and tangy. The private rooms must be reserved.10.0km
- Yi Qin Shou Da MianBib For over 40 years, this family business has focused on making the best hand-rolled noodles. By adding lye to the dough and kneading it repeatedly, the noodles develop an exceptionally bouncy texture. Served either in a soy-based broth or tossed in a spiced marinade with meaty umami, these delectable strands have made the shop well known. Choose from among 10+ toppings, including fried pork chop, rib tips and marinated chicken intestine bundle.10.4km
- Hong Da Xing Li Fan DianBib Tucked away down an alley, this joint, which is almost 40 years old, has been helmed by the same two women chefs from Taizhou since day one. Local ingredients are crafted into no-frills dishes loaded with wok-hei and often competitively priced. Try the braised mustard stem with salted pork belly and dried shrimps, crispy trio in scallion oil, or wok-fried pork kidneys. Soft-boiled egg in brown sugar syrup with Shaoxing wine is a heart-warming final flourish.10.4km
- Li Ji Gu Tou TangBib Taizhou snacks are their speciality and their famous rice vermicelli soup starts with a flavourful broth made from scratch with pork leg bones. Regulars often pair it with tofu skin rolls filled with juicy pork, also made in-house. For variations, the beef broth with a hint of curry is also a good choice. Another must-try are the house steamed open-faced dumplings known as ‘chui yuan’ that boast soft, chewy skin and succulent pork filling.10.5km
- Zhang Yuan Chui Fan (Yanyu Road)Bib A popular breakfast spot among locals, this simple joint is open every day until noon. The menu covers all Taizhou’s breakfast classics – dim sum, noodles and soups. Ground pork rice is a firm favourite: piping hot sticky rice in broth is topped with a heap of sautéed ground pork. Pancake roll stuffed with shredded omelette, pork and veggies can be pan-fried and crisped up. Mochi-filled egg omelette boasts a soft, stretchy texture.10.6km
- Xin Rong Ji (Linhai)★ Michelin This brand with a nation-wide presence started out as a seafood stall in Linhai in 1995. Xin Rong Ji opened this branch in 2013, in a restored villa in Linhai, set amid lush greenery and boasting lake views, and it has since become a pilgrimage destination for loyal customers. The menu features the chain's classics from across the decades, including its famous braised yellow croaker with sticky rice cake, which generated much buzz in the early days.34.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Middle Yandang Mountains mountain range in Southeast China92.4km
- Gangpan Shan90.6km
- Zhongqian Shuiku93.1km
- Q28824405 reservoir in People's Republic of China94.6km
Attraction data from Wikidata (CC0) — reference only.
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