Guest-guided hotel insights
Casa 6 Suites e Eventos
Itaipuaçu
9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.05/10FlyerKey composite
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Rooms & Views
Quadruple Room
This quadruple room features a private bathroom, a mini-bar, a wardrobe as well as a balcony. The unit offers 3 beds.
Standard Quadruple Room
This air-conditioned quadruple room has a private bathroom, a mini-bar, a wardrobe as well as a balcony. The unit has 3…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Mee★ Michelin If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki18.0km
- Lasai★★ MichelinWorld's 50 Best #7 Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s garden19.9km
- Oteque★ MichelinWorld's 50 Best #21 Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce19.6km
- Miam MiamBib A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic18.2km
- SultBib Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t18.3km
- BrotaBib Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with19.8km
- Yayá Comidaria Pop Brasileira If you're looking for a restaurant close to the beach — in this case Leme beach, just north of Copacabana and a touch quieter and more family-friendly — this is a truly excellent choice, with a wonderfully casual atmosphere and under the direction of chef Andressa Cabral, well known for her starring role as a presenter on the television programme Iron Chef Brasil. Inside, the space surprises with its many pumpkin-shaped light fittings and a counter where you can also eat, and serves up heartfelt cooking rooted in Brazilian tradition, with well-updated dishes and fascinating African influences.17.0km
- Corrientes 348 - Marina da Glória The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sir17.8km
- Marine Restô Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In addition to the picture-postcard views of the city, the restaurant boasts a large, contemporary space with an open-view kitchen, where the Brazilian cuisine combines ingredients and spices from different regions around the country, with a strong focus on the grill. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as 19.2km
- Aprazível Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais,19.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sugarloaf Mountain peak situated in Rio de Janeiro, Brazil15.9km
- Copacabana neighborhood of Rio de Janeiro18.2km
- Niterói Contemporary Art Museum art museum14.2km
- Rio–Niterói Bridge bridge in Rio de Janeiro19.0km
- Brazilian Academy of Letters Brazilian literary non-profit society18.5km
- Rio de Janeiro Cathedral cathedral in Rio de Janeiro, Brazil19.2km
- Fort Copacabana military building in Rio de Janeiro18.8km
- Urca neighborhood of Rio de Janeiro16.8km
Attraction data from Wikidata (CC0) — reference only.
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