04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities8.8
Cleanliness8.8
Surroundings8.6
Service8.3
Location8.0
Value6.4
05
Nearby & transit
DiningSights
1
Esszimmer im Oberschwäbischen Hof
Modern Cuisine, French Contemporary · ★ Michelin
€€€
After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept
9.0km
2
Vier Jahreszeiten Restaurant Imhof
Farm to table, Country cooking · Bib
€€
You will certainly eat well at Andreas Imhof's restaurant. The cuisine is shaped by regional influences and stands out for its craftsmanship and flavour. Ingredients are selected with seasonality in mind. Diners can choose between a well-curated à la carte selection and a three-course set menu. Dishes made with Allgäu heifer, for example, are popular. The bright and inviting interior has a sleek, modern design; outside, the beer garden is presided over by an impressive lime tree. Tip: A budget-friendly lunch special is served daily.
15.4km
3
Lamm
Country cooking, Modern Cuisine
€€€
For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.
8.4km
4
Speisemeisterei Burgthalschenke
Classic Cuisine, Seasonal Cuisine · Bib
€€
The Großhammer family runs this long-standing regional institution with genuine passion. For many years, it has been a beacon of consistency and quality. Their flavoursome dishes are oriented towards the seasons, with regional ingredients taking centre stage. In addition to the four-course set menu, you can choose à la carte from options such as cream of pumpkin soup or crispy farmhouse duck. Occupying three levels, the interior has a rural feel, and is complemented by a lovely terrace. Cordial and seamless service. Practical for motorists: large car park.
17.4km
5
Esszimmer
Regional Cuisine, Seasonal Cuisine · Bib
€€
With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the
17.6km
6
Lazarus Stube im Oberschwäbischen Hof
Farm to table, Country cooking
€€€
Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl
9.0km
7
Löwen
Seasonal Cuisine, Country cooking
€€
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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Room types
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RoomStudio
Studio
1x Queen38 ㎡up to 3
This double room has a stovetop, dining area and dishwasher. It is located in the modern building.
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Superior Queen Room
1x Double25 ㎡up to 3
This single room features a soundproofing and satellite TV. It is located in the modern building.
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Superior Room
1x Queen22 ㎡up to 3
1 Queen Bed 237 sq feet Internet - Free WiFi Entertainment - 43-inch TV with satellite channels Food & Drin…
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Standard Double Room
1x Queen22 ㎡up to 2
This double room has a satellite TV. It is located in the historic building.
Rates / book on FlyerTrip →RoomStandard Single Room
Standard Single Room
1x Double18 ㎡up to 1
It is located in the historic building.
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