Based on public data
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Rooms & Views
The hot tub is the standout feature of this suite. This spacious suite comes with 2 living rooms, 1 separate bedroom and…
This spacious suite features 1 living room, 1 separate bedroom and 2 bathrooms with a shower and free toiletries. The ai…
1 King Bed 2153-sq-foot room with city views Layout - 20 bedrooms, living room, and dining area Relax - Indoor…
1 King Bed 1615-sq-foot room with city views Layout - 20 bedrooms, living room, and dining area Internet - Fre…
This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air…
1 King Bed 700 sq feet, located on the top floor Layout - 20 bedrooms and living room Internet - Free WiFi…
This double room queen features air conditioning, flat-screen TV and soundproofing.
This deluxe king size, room with one king bed has a soundproofing, cable TV and air conditioning.
2 Queen Beds 431 sq feet Layout - 20 bedrooms Internet - Free WiFi Entertainment - 42-inch Smart TV with…
1 King Bed 431 sq feet Layout - 20 bedrooms Internet - Free WiFi Entertainment - 42-inch Smart TV with ca…
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Restaurants nearby
- Alcalde★ MichelinWorld's 50 Best #12 This long-running dining room is from Guadalajara native Chef Francisco "Paco" Ruano. Located in the neighborhood of Vallarta Norte, the multistory space features a slender ground floor and an upper-level dining room with an open kitchen. Rich-toned wood tables, white-washed exposed brick, colored glass globe ceiling pendants and a wall lined with Talavera ceramic platters set a stylish tone. The tasting menu is comprehensive and shares a contemporary vision, featuring local Jalisco and Mexican products. A seafood presentation may include a plump local oyster dressed with coconut palm sap, a s1.7km
- PalRealBib PalReal is the kind of restaurant where no matter the time of day, you're always guaranteed to get a satisfying meal. Climb a small set of stairs to arrive at this glass-encased patio surrounded by plants. This Guadalajara spot, led by Chef/partner Fabián Delgado, offers a little bit of everything on its contemporary Mexican menu. It's comfort food forward, with everything from starters like quelites tacos with avocado salsa, to entrees such as cochinita pibil with xnipec and blue corn tortillas. While the food alone makes them a great spot for brunch, their coffee makes it even better. Of cou2.1km
- Xokol★ Michelin There's something very personal about Xokol, from Chefs/owners Óscar Segundo and Xrysw Ruelas Diaz. All guests are seated at a communal table that seats just over 40, and a light smokiness from the wood-fire oven, plancha and comal gently scents the air in a space. Sip a house cocktail (their fermentation program produces some interesting offers) and nibble on a fresh tortilla with spicy salsa before enjoying the chefs' traditional Mexican food, available as an à la carte or as a tasting. Kombucha-cured kanpachi is tinted with red beets and blue spirulina for a visually arresting presentation,3.9km
- Teté Cocina De Barrio Some places feel like a secret, and this one, tucked away behind a nearly unmarked black door in Guadalajara, certainly lives up to that sentiment. It doesn't end there, however. There are only four tables within, so reservations are a must, and there is no written menu, but brother-and-sister duo Mario and Karla Papa Garcia deliver on a wonderfully surprising, vegetable-forward meal. It begins with small bites such as a mushroom tart, tempura fried banana and fish skin chicharrón. Peas tossed with salsa macha and topped with turnip puree illustrates their focus, though the kitchen offers one 4.3km
- La Docena La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell4.5km
- Allium Some chefs tout their use of local products, but Chefs Adolfo Galnares and María Ortega are truly committed at their restaurant, Allium, where nearly 100% of their ingredients are Mexican. A rooftop garden provides hyperlocal produce, while Nayarit seafood is the star of the show. Sit indoors or out and enjoy dishes like the tiradito de pina, a fish of the day layered with charred pineapple and finely diced chiles in a soy marinade. Main dishes like crisp-skinned, pan-seared pescado with a tomatillo pistachio mole verde never disappoint. Neither does their dulce de leche panna cotta with guava4.5km
- Dairy Queen Fast food279m
- Croissants Alfredo Bakery536m
- Fornino Restaurant | Zapopan Italian554m
- Los Arcos Seafood684m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Tres de Marzo football stadium3.5km
- Puente Matute Remus Bridge in Guadalajara, Jalisco, Mexico603m
- Arcos de Guadalajara monument in Guadalajara, Jalisco, Mexico1.7km
- Guadalajara México Temple mormon temple2.6km
- Roundabout of the disappeared Monument in Guadalajara3.2km
- Templo Expiatorio del Santísimo Sacramento church in Guadalajara, Mexico4.2km
- Universidad de Guadalajara. Museo de las Artes museum from Jalisco, Mexico4.3km
- Parque Revolución park in Guadalajara, Jalisco, Mexico4.6km
Attraction data from Wikidata (CC0) — reference only.
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