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Rooms & Views
Featuring bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious do…
1 Queen Bed 388-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LE…
Offering bathrobes, this family room includes a private bathroom with a bath, a shower and a hairdryer. The family room…
The hot tub is a top feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a sho…
1 Queen Bed 323 sq feet Internet - Free WiFi and wired internet access Entertainment - LED television with cab…
Providing bathrobes, this family room includes a private bathroom with a bath, a shower and a hairdryer. The family room…
Featuring bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The twin room has…
Featuring bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room…
1 Queen Bed 248 sq feet Internet - Free WiFi and wired internet access Entertainment - LED television with cab…
Providing bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The twin room fea…
Offering bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room…
1 Double Bed 215 sq feet Internet - Free WiFi and wired internet access Entertainment - LED television with ca…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- HAILI★ Michelin Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.773m
- Bei Gang Tsai Rice Tube (Yancheng)Bib This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.761m
- Chao MingBib Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.991m
- Yung YenBib Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.1.0km
- Cianjin Braised Pork RiceBib This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.1.0km
- NIU LAO DA (Zihciang 2nd Road)Bib Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity.1.1km
- Hou Chi Duck RiceBib For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer.1.2km
- Caizong LiBib The shop may have little ambiance to speak of, but it’s brightly lit and always spotless. Since its founding over 60 years ago, it has focused on two items only – peanut zongzi and kelp miso soup. The kitchen team at the back is always busy wrapping the signature sticky rice dumplings in bamboo leaves, to be steamed and topped with sauces and ground peanuts before served. Consider taking home some frozen zongzi, especially around Dragon Boat Festival.1.5km
- GEN★ Michelin The lofty room is a soothing patchwork of camel and neutral shades set off by gun metal grey. Besides sitting at the arc-shaped counter or round tables, you can also book a room for more privacy. The kitchen brigade from Macau and Hong Kong crafts three set menus, showcasing gourmet dried seafood like bird’s nest and abalone and updating 1980’s Cantonese favourites with novel twists. Concise selection of French wines, but a very varied tea menu.2.7km
- Sho★ Michelin Opened in 2020, this is the first outpost of Tokyo's famed restaurant Den outside of Japan. Exploring the vast repertoire of Taiwanese produce with traditional Japanese techniques, Sho serves a single menu including two signature dishes lifted from Den: a green salad made with 10+ local vegetables that have been fried, steamed, ground or pickled, and two versions of kamameshi, which may include local yam, Brussels sprouts and sakura shrimp.2.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kaohsiung Museum of History museum in Kaohsiung284m
- Holy Rosary Cathedral cathedral of Kaohsiung800m
- Takao Railway Museum railway museum in Kaohsiung1.0km
- Takao Shrine Former Shinto shrine in Taiwan1.2km
- Sizihwan Scenic Area place in Kaohsiung City, Taiwan2.4km
- Mount Shou mountain in Taiwan3.3km
- Cihou Fort fort in Kaohsiung2.6km
- Kaohsiung Hakka Cultural Museum museum in Kaohsiung, Taiwan3.0km
Attraction data from Wikidata (CC0) — reference only.
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