Guest-guided hotel insights
Placentia - Anaheim Orange County Hotel
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The quadruple room features a tea and coffee maker. The unit has 2 beds.
The double room features a tea and coffee maker. The unit has 1 bed.
The double room offers a tea and coffee maker. The unit offers 1 bed.
The quadruple room offers a tea and coffee maker. The unit offers 2 beds.
The quadruple room offers a tea and coffee maker. The unit has 2 beds.
The quadruple room features a tea and coffee maker. The unit has 2 beds.
The double room features a tea and coffee maker. The unit has 1 bed.
The double room features a tea and coffee maker. The unit has 1 bed.
2 King Beds Internet - Free WiFi and wired internet access Entertainment - 47-inch flat-screen TV with premium ch…
This quadruple room offers a flat-screen TV. The unit offers 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Khan Saab Desi Craft KitchenBib This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o4.5km
- Poppy & Seed Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar4.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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