Search cities, hotels, brands…

Hotel Belvedere

★★·87.0/ 10Excellent
·Hotels
Check-in 02:00 PM / out 10:00 AM
Review
Official

This family-run hotel, situated 800 meters from the city center and just 500 meters from Lake Trasimeno, offers a tranquil escape in the Umbrian hills. Conveniently located near Perugia, Assisi, Gubbio, and Orvieto, and bordering Tuscany, the hotel features a wonderful terrace where guests can enjoy the serene surroundings. A fantastic pool provides a refreshing retreat, and bicycle/motorcycle garage parking is also available. Each room includes a private bathroom, telephone, television, and a hairdryer (available upon request).

05

Nearby & transit

DiningSights
1
Il Molo
Country cooking, Contemporary
€€
Situated in the historic centre of Passignano, where the village seems to jut out into Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has been run by the Pellegrini family since 1978. The restaurant has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes, with dishes showcased on an à la carte and three tasting menus. We highly recommend the herb bottoni pasta with sunfish and saffron butter. There’s also a good choice of sparkling wines and champagnes.
1.2km
2
Da Luciano
Italian, Seafood
€€
Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew).
1.2km
3
L'Acquario
Umbrian, Traditional Cuisine · Bib
€€
In the historic center of this charming village above the lake, this spot is a great place to explore Umbrian cuisine, particularly traditional dishes featuring freshwater fish. For example? The oven-roasted medallion of porchetta-style carp, which offers a rich and succulent flavor!
9.8km
4
Locanda del Molino
Tuscan, Traditional Cuisine
€€
This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.
8.7km
1
2
3
4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →