Hôtel - Restaurant "Histoire de Bistrot"
·Hotels
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantAll 36 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)15 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room offers a private entrance, a wardrobe, an electric kettle, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantHeatingPets allowedExpress check-in/check-outSoundproof roomsMeeting/banquet facilitiesNon-smoking throughoutPrivate check-in/check-outAccessible parkingStreet parkingSpecial diet menus - on requestPet bowlsStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasFace masks for guests available24-hour securitySecurity alarm
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Nearby & map
Dining
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
4.8km
2
Côté Jardin
Modern Cuisine
€€
At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter.
4.8km
3
Au Cœur d'Artichaut
Modern Cuisine
€€
This contemporary restaurant, run by an enthusiastic young couple from the village, is depicted by dishes that keep pace with current tastes, while remaining true to the ingredients and seasons. The lovely dining room is in a conservatory. Attentive service.
9.7km
4
La Table de Romain
Traditional Cuisine
€€
This village restaurant with typical local architecture is located in the heart of this market town. It is the HQ of a chef who rustles up market-based cuisine that is good value for money. Dishes and ingredients are regularly swapped in and out. To be enjoyed in a chic and convivial interior.
14.2km
5
Maison Renard
Modern Cuisine
€€€
Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h
15.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.