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Rooms & Views
2 Queen Beds 657-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 4…
The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. Th…
2 Queen Beds 657 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - 4…
2 Queen Beds 656 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - 4…
2 Queen Beds 592-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 4…
2 Queen Beds 592 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - 4…
2 Queen Beds 592 sq feet Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - 4…
The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. Th…
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The spa…
1 Queen Bed 430 sq feet Internet - Free WiFi and wired internet access Entertainment - 49-inch LCD TV with dig…
1 Queen Bed 430 sq feet Internet - Free WiFi and wired internet access Entertainment - 49-inch LCD TV with dig…
The double room includes a private bathroom, well-fitted with a shower, a bidet, a hairdryer and slippers. The spacious…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hao Nung Chia MigaoBib In 1946, this rice cake joint opened its doors in South District, away from the city’s busy tourist spots. It has ever been a hit with the locals who can’t get enough of its addictive migao, topped with braised pork sauce, fish floss, cucumber and peanuts. The second-generation owner insists on making migao just like his father did: the sticky rice is soaked, steamed and kept warm in a woven reed tub next to the stove to keep it moist and chewy.2.0km
- Dayong Street No Name CongeeBib Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many.2.7km
- Jai Mi BaBib Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available.2.8km
- A Wen Rice CakeBib Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce.2.8km
- Cheng ShiBib Originally a hawker stall in a residential neighbourhood, Cheng Shi (‘honest’ in Chinese) took up this space in 2020 to serve health-conscious diners with all-natural egg noodle soup. Their clear broth made with kombu is a lot lighter than versions offered by their competitors and the variety generously topped with clams is especially popular. You can even specify how soft or firm you want your noodles. Expect to wait during peak hours.2.8km
- Yuan Zai Hui (Guohua Street)Bib Shaved ice is mandatory for anyone spending a summer afternoon in scorching Tainan. But even in winter, shaved ice has its loyal fans. For over 50 years, Yuan Zai Hui has been specialising in eight-treasure shaved ice, traditionally with eight toppings. But the owners serve a simplified version allowing customers to choose five toppings out of 10-plus house-made choices. Signature include mini mochi balls, candied taro and tapioca wedges.2.9km
- No Name Lamb SoupBib After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am.2.9km
- Yeh Jia Calamari Rice Noodle SoupBib Founded in 1935, this shop claims to be the creator of calamari rice noodle soup. Into the third generation, the owner still insists on making thick rice noodles with brown rice for its fragrance and firm texture. Calamari from Indonesian waters are cooked in a clear broth with intense flavour, a hint of peppery aroma and a sweet aftertaste. The shop is a bit congested, but clean and air-conditioned. Expect to queue for a table on holidays.2.9km
- San Hao Yi Kung Tao Angelica DuckBib Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal.3.6km
- BUĒ MI . LABBib With bar stools, a show kitchen and a soundtrack of Mandarin golden oldies, this self-proclaimed lab experiments with noodle recipes from around the world, serving up bold creations that impress with depth and layers of flavours. The menu changes with the seasons, and the same bowl can include produce from different culinary cultures – bopi chillies, red miso, sambal, green papaya and even ratatouille, to name but a few.3.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort Provintia former fort in Tainan3.8km
- Fort Zeelandia former fort in Tainan4.6km
- Tainan Confucian Temple Confucian temple in Tainan, Taiwan3.2km
- Eternal Golden Castle fortification3.5km
- National Museum of Taiwan Literature public art museum in Tainan, Taiwan3.4km
- Tainan Art Museum museum in Tainan3.4km
- Temple of the Five Concubines temple in Tainan, Taiwan, built in front of the tomb of the five concubines of Zhu Shugui, the Ming Prince of Ningjing, who killed themselves in 1683 to accompany him in death2.6km
- Koxinga's Shrine temple in Taiwan, formerly a Shinto Shrine3.2km
Attraction data from Wikidata (CC0) — reference only.
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