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Villa Pineta

Fusio
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.8/10FlyerKey composite

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Rooms & Views

Apartment - Ground Floor
1x Sofa Bed(S) 40 Up to 4

Guests will have a special experience as this apartment offers a hot tub and a fireplace. Boasting a private entrance, t…

Family Suite with Balcony
1x Sofa Bed(S) 27 Up to 4

The hot tub is the standout feature of this family room. The family room features a coffee machine, a seating area, a ba…

Deluxe Family Room
1x Sofa Bed(S) 27 Up to 4

This family room features a hot tub. The family room features a coffee machine, a seating area, a balcony with garden vi…

Deluxe Double Room with Balcony
1x King 22 Up to 2

The hot tub is a top feature of this double room. The double room features a coffee machine, a seating area, a balcony w…

Double Room with Terrace
1x Double 17 Up to 2

This double room's standout feature is the hot tub. The double room offers a private entrance, a coffee machine, a terra…

Double Room with Shared Bathroom
1x Double 15 Up to 2

Guests will have a special experience as this double room provides a hot tub. The double room offers a coffee machine, a…

Single Room with Balcony
1x Single 13

This single room's special feature is the hot tub. The single room provides a coffee machine, a wardrobe, a balcony with…

Double Room with Balcony
1x Double 13 Up to 2

This double room's standout feature is the hot tub. The double room offers a coffee machine, a wardrobe, a balcony with…

Standard Single Room with Shared Bathroom
1x Single 12

The hot tub is a top feature of this single room. Featuring bathrobes, this single room includes a shared bathroom with…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • The Japanese Restaurant★★ Michelin In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian 22.4km
  • IGNIV by Andreas Caminada★★ Michelin Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated 22.8km
  • The Japanese by The Chedi at Gütsch★ Michelin For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an24.2km
  • GÜTSCH by Markus Neff★ Michelin This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th24.2km
  • La Brezza★★ Michelin Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war33.3km
  • Ecco★★ Michelin In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated33.7km
  • Osteria dell'Enoteca★ Michelin In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv31.1km
  • Locanda Barbarossa★ Michelin An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj33.6km
  • Grotto ValmaggeseBib Situated in an excellent location slightly above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. In this delightful location, enjoy classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonally inspired ingredients. Make sure you try the venison tartare with marrow gratin and pear jelly, as well as the delicious artisanal ice creams. The highly welcoming and attentive service is clearly in evidence in the dining room.26.0km
  • Locanda Orico★ Michelin A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car38.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Lake Maggiore lake in Italy and Switzerland38.3km
  • Finsteraarhorn highest mountain of the Bernese Alps at the border of Berne and Valais in Switzerland42.6km
  • Pizzo Peloso mountain23.1km
  • Monte Verità colony on the hill Monescia near Ascona in Ticino, Switzerland31.7km
  • Schreckhorn mountain peak in the administrative district of Interlaken-Oberhasli in the canton of Bern, Switzerland45.0km
  • Pizzo di Vogorno mountain28.5km
  • Lago di Vogorno reservoir30.3km
  • Gridone a mountain of the Lepontine Alps35.3km

Attraction data from Wikidata (CC0) — reference only.

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