8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Two-Bedroom House
Garden view
Guests will have a special experience as this holiday home provides a pool with a view, a hot tub and a fireplace. Featu…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Abantal★ Michelin This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,45.0km
- Ochando★ Michelin Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit53.3km
- ArrierosBib A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Rut33.7km
- Az-ZaitBib This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun43.5km
- Lalola de Javi AbascalBib Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill43.7km
- Balbuena y HuertasBib An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.44.1km
- Finca AlfolizBib This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. On the à la carte and Compartir Clásicos tasting menu, enjoy a modern take on traditional cuisine including a complete emphasis on seasonal organic products, although you’ll also find delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts), and fish from the local estuary. We can particularly recom77.3km
- AcebucheBib Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option.82.2km
- Casa Dirección Very easy to find, thanks to its location next to the beautiful English-style mansion which now houses the ethnographic museum (also known as the Casa Dirección). The restaurant is home to a tapas bar where you can enjoy mini versions of à la carte dishes, a dining room that looks onto a delightful terrace, a landscaped area for private events, and even an amphitheatre! In the bright dining room, the walls of which are somewhat unusually adorned with an array of shoe moulds, choose from an à la carte of updated traditional dishes or several set menus, all of which include a wine pairing. We re39.5km
- El Disparate This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.43.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Seville Cathedral Catholic Cathedral in Seville (Formerly a Mosque), Spain44.6km
- Estadio de La Cartuja football stadium41.3km
- Ramón Sánchez Pizjuán Stadium football stadium in Seville, Spain46.1km
- Reales Alcázares royal palace in Seville, Spain44.9km
- Italica ancient city of Hispania Baetica37.0km
- Giralda Monument in Seville, Spain44.6km
- Estadio Benito Villamarín stadium in Seville, Spain47.8km
- Torre del Oro tower in Seville, Spain44.7km
Attraction data from Wikidata (CC0) — reference only.
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