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Toyoko Inn Osaka JR Noda Ekimae

★★★·87.0/ 10Excellent
TToyoko Inn·Toyoko Inn Club Card·Hotels
📍Fukushima-ku Yoshino 2-2-2 · Osaka ↗
213 rooms· Check-in 03:00 PM / out 10:00 AM
Review
Official

Toyoko Inn Osaka JR Noda Ekimae offers top-notch services and amenities, ensuring guests experience utmost comfort.Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel.Visitors can take advantage of the accessible parking options directly at the hotel.The accommodating team at the reception will aid you with amenities such as luggage storage.Traveling with minimal luggage is achievable at Toyoko Inn Osaka JR Noda Ekimae due to the hotel's laundry service ensuring your garments stay fresh.The hotel maintains a completely smoke-free zone, providing a breathable atmosphere.Each accommodation at Toyoko Inn Osaka JR Noda Ekimae is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having air conditioning available for their convenience. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment.Rest assured, in a few chosen rooms, the presence of a refrigerator can be found.Toyoko Inn Osaka JR Noda Ekimae offers a hair dryer and toiletries in the restrooms of specific accommodations. Begin your holiday on a high note. At Toyoko Inn Osaka JR Noda Ekimae, your mornings are greeted with a delightful, free breakfast.Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.Throughout the day, engage in the entertaining activities available at Toyoko Inn Osaka JR Noda Ekimae.Unwind after your day by exploring the massage and find warmth and relaxation.

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Nearby & transit

DiningSights
1
Rooots Nakanoshima
Contemporary · ★ Michelin
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At this sister location to a Hiroshima restaurant, a chef who honed his skills in Italy displays his talents. Ingredients are from around the Kinki region as well as the chef's beloved Hiroshima. Italian fare is the base, overlaid with French influences from the flagship restaurant, resulting in a seamless blend of French and Italian recipes. Potato gnocchi is the signature dish. Its culinary roots, so important that the name is spelled with an extra ‘o’, extend deep into both Hiroshima and Nakanoshima.
941m
2
Point
French · ★ Michelin
¥¥¥
Originality is demonstrated here through ingredients from each season and classic techniques. Omakase set menus feature refined, beautiful arrangements, with light flavours to suit a modern sensibility. The name declares that the house is a gathering point, bringing together everyone and everything else involved in food and restaurants. The site chosen for its relaunch was where Point first started. Anticipation is building for this fresh turning point.
961m
3
HAJIME
Innovative · ★★★ Michelin
¥¥¥¥
An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.
1.8km
4
Rakushin
Japanese · ★ Michelin
¥¥¥¥
The name means ‘spirit of fun’ and also refers to the chef’s given name, Shintaro. All occupations have their joys and sorrows, but the chef maintains a spirit of fun. At the same time, he never forgets reverence for tradition. Lacquered wooden trays and dishes garnished with flowers convey each season. Self-expressive yet respectful of traditional boundaries, his goal is the evolution of Japanese cuisine. Cuisine is a mirror of the soul; joy itself.
1.2km
5
ad hoc
French · ★ Michelin
¥¥¥
The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature.
1.2km
6
agnel d'or
French · ★ Michelin
¥¥¥
Food conveys the seasons and culture of Japan. The curved earthen walls were fashioned by a plaster craftsman; the Japanese serving-ware was made in collaboration with contemporary ceramic artists. The chef draws inspiration for his cuisine from the strong relationships he fosters with food producers. Consommé made with essence of vegetables and fish is paired with house-made fermented foods. Working closely with producers, the chef creates French cuisine unique to Japan.
1.6km
7
Yonemasu
Japanese · ★ Michelin
¥¥¥¥
The menus are focused on words associated with the traditional calendar; ingredients are plotted on a map of Japan to show which items come from where. The proprietor and his cooks begin by introducing the ingredients then work as a team to prepare the meal, presenting freshly cooked aromas and flavours. Strict attention is paid to temperature and texture. The choice of serving vessels and presenting food on paper or leaf garnishes convey hallowed customs in Japanese cuisine. The flavours of the season are savoured with the calendar never far from your mind.
1.8km
8
La Baie
French · ★ Michelin
¥¥¥
A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking.
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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