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Hotel De la Plage d'Erquy

7.8/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.77/10FlyerKey composite

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Rooms & Views

Triple Room (Mezzanine)
20 Up to 3

1 Double Bed and 1 Twin Bed 215 sq feet Entertainment - Satellite channels Food & Drink - Free bottled water…

Double Room, Terrace, Sea View
15 Up to 2
Sea view

1 Double Bed 161-sq-foot room with sea views Entertainment - Satellite channels Food & Drink - Free bottled w…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le BiniouBib The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach.8.0km
  • Le Bon AbriBib This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.20.0km
  • Le Jardin Délice In the heart of this seaside resort on the Côte d'Émeraude (so-called "Emerald Coast"), this restaurant with its spruce interior is run by a pair who earned their stripes at some top restaurants. Here at his own restaurant, Julien Gourmelen pays tribute to the tastes and ingredients of his native Brittany. Roasted white asparagus, almond milk emulsion, haddock, kumquat, fresh herbs; crispy fillet of pike-perch, artichoke barigoule, coriander: this experienced chef brings commitment to every dish. Adeline Moiroud, the other half of this talented duo, provides well-paced smiling service.15.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Église Saint-Cast de Saint-Cast-le-Guildo church located in Côtes-d'Armor, in France15.1km

Attraction data from Wikidata (CC0) — reference only.

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