8.6/ 10Very good
Based on public data
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Rooms & Views
Apartment, 1 Bedroom, Patio
Courtyard view
2 Twin Beds and 1 Queen Sofa Bed Balcony/patio with courtyard views Layout - Bedroom, living room, and sitting are…
Apartment, 2 Bedrooms
City view
1 Queen Bed, 2 Twin Beds and 1 Double Sofa Bed Overlooking the city Layout - 2 bedrooms, living room, and sitting…
Apartment, 1 Bedroom, Terrace
City view
2 Twin Beds and 1 Queen Sofa Bed Overlooking the city Layout - Bedroom, living room, and sitting area Internet…
Apartment, 1 Bedroom
Courtyard view
1 Queen Bed and 1 Double Sofa Bed Overlooking the courtyard Layout - Bedroom, living room, and sitting area Inte…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Smoked Room★★ Michelin This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as723m
- El Invernadero★ Michelin Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of “green haute cuisine”.In his restaurant, with its open-view kitchen behind the bar counter, guests can observe dishes being prepared in front of them and interact with the chef, while at the same time discovering his culinary philosophy, which is more gastronomic and introspective in the evenings (for lunch, without losing its essence, it is a little more informal), which makes vegetables the 387m
- La Tasquería★ Michelin Chef Javi Estévez, who revolutionised Madrid’s culinary scene by elevating humble offal to the realms of haute-cuisine, made the right decision when he moved to this establishment, larger and more welcoming than the one where he took his first steps to success (that establishment still maintains his essence, in a bistro atmosphere, under the name La Barra de la Tasquería).This space on Calle Modesto Lafuente, which has taken a new direction under his hand, remains faithful to an idea that is part of its DNA: ‘we are specialists in cooking offal, but we do other things as well.’ The dining expe578m
- Clos Madrid★ Michelin Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos 617m
- Quimbaya★ Michelin If you’re keen to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia, the birthplace of the movement known as Magic Realism.This restaurant, which takes its name from an indigenous native tribe famous for its gold craftsmanship, features a small bar displaying a superb array of Colombian spirits, and a minimalist dining room with an open-view kitchen where guests can interact with the chefs at work. The cuisine here is based around three tasting menus: Clásicos Q (offerin737m
- RavioXO★ Michelin Chef Dabiz Muñoz reminds us that RavioXO is ‘the luxury of eating time’, a perfect metaphor to express all the work that goes into making each filling and each sauce for their pasta. They redefine the concept of ‘dough’ in a haute cuisine proposal!The spacious restaurant, with beautiful interior design by the Lázaro Rosa-Violán studio, is run by chefs Raúl Bernalte and Valerio Gargiulo. They reflect, through both the à la carte and its tasting menu (Festival 360º), a fusion that covers almost all of Asia, incorporating sauces, wok techniques and exotic raw ingredients (yozukosho, Korean tempur856m
- Coque★★ Michelin The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc1.4km
- A'Barra★ Michelin A'Barra is much more than a restaurant: Its contemporary offering revolves around premium products, such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. To a striking backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms, an exclusive table in the kitchen and what they call La Barra, a separate, sophisticated space that is ideal for a cocktail or an aperitif. Chef Sergio Manzano champions a concept closely linked to the finest ingredients, technique and raw passion1.0km
- Desde 1911★ Michelin A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of 1.2km
- GalaBib Gala is considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent), alongside a daily menu and a more tasting-style option. The most popular specialities requested by its customers are its famous steak tartare, dishes featuring red tuna, and the rib of beef 130m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bernabéu Real Madrid's home ground, stadium in Madrid1.6km
- Sorolla Museum museum in Madrid847m
- Museo del Prado Spanish national art museum in Madrid, Spain3.1km
- Estadio Chamartín former multi-use stadium in Madrid, Spain1.7km
- National Museum of Archaeology archaeological museum in Madrid, Spain2.1km
- Royal Palace of Madrid official residence of the Spanish Royal Family2.9km
- plaza de España square in Madrid, Spain2.3km
- Royal Spanish Academy official regulator for the Spanish language3.0km
Attraction data from Wikidata (CC0) — reference only.
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