Guest-guided hotel insights
Terrasses D 205 - Parc Nat. Vanoise Appart. 4 Pers
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
1 Large Twin Bed 312-sq-foot room with a balcony Layout - Bedroom and dining area Entertainment - 43-inch TV…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Explorateurs - Hôtel Pashmina★ Michelin In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.19.5km
- L'Artémisia This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o7.5km
- Le Diamant Noir At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi19.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Aiguille de Scolette mountain of the Cottian Alps6.2km
- Punta Sommeiller mountain of the Cottian Alps9.9km
- Dent Parrachée mountain10.0km
- Rognosa d'Etiache mountain of the Cottian Alps8.7km
- Forts de l'Esseillon castels5.3km
- Pointe de la Fournache mountain in France9.5km
- Pointe de l'Échelle mountain11.4km
- Punta Bagnà mountain of the Cottian Alps10.2km
Attraction data from Wikidata (CC0) — reference only.
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