9.8/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Grand Loft
City view
1 King Bed 301-sq-foot room with city views Layout - Bedroom, dining area, and sitting area Internet - Free Wi…
Loft XL
Courtyard view
Offering free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. The fully equip…
Loft
City view
Featuring free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. The well-fitte…
Loft Rollercoaster View
City view
Featuring free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. Guests can mak…
Panoramic Loft
City view
1 King Bed 258-sq-foot room with city views Layout - Bedroom, dining area, and sitting area Internet - Free Wi…
Loft with Balcony
City view
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned studio i…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Konstantin Filippou★★ Michelin In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his1.8km
- Steirereck im Stadtpark★★★ MichelinWorld's 50 Best #22La Liste 98 The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend2.1km
- Silvio Nickol Gourmet Restaurant★★ Michelin The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s2.3km
- Mraz & Sohn★★ Michelin A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di2.5km
- Addiert★ Michelin There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a2.2km
- JOLA★ Michelin Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a2.3km
- TIAN★ Michelin This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p2.4km
- Edvard★ Michelin The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr2.5km
- MochiBib A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.1.6km
- APRON★ Michelin This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.2.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Prater public park in Vienna500m
- Wiener Riesenrad Ferris wheel in Vienna461m
- Hundertwasserhaus building in Vienna1.2km
- Ernst-Happel-Stadion stadium in Vienna1.8km
- St. Stephen's Cathedral church in Vienna, Austria2.4km
- Reichsbrücke bridge in Vienna, Austria1.4km
- MAK – Museum of Applied Arts museum in Vienna, Austria1.9km
- Vienna State Opera house opera house in Vienna, Austria2.9km
Attraction data from Wikidata (CC0) — reference only.
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