9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.12/10FlyerKey composite
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Rooms & Views
Comfort Room
Mountain view
1 King Bed Overlooking the mountains Internet - Free WiFi 25+ Mbps and wired internet access Entertainment - 40…
Classic Room, Mountain View
Pool view
1 King Bed and 1 Double Sofa Bed Located on the ground floor with pool views Layout - Bedroom and 4 living rooms…
Panoramic Room
Mountain view
1 King Bed Overlooking the mountains Internet - Free WiFi 25+ Mbps and wired internet access Entertainment - 40…
Presidential Room
Pool view
1 King Bed Overlooking the pool Internet - Free WiFi 25+ Mbps and wired internet access Entertainment - 40-inch…
Classic Double Room
vineyard view
2 Double Beds Overlooking the vineyard Internet - Free WiFi 25+ Mbps and wired internet access Entertainment -…
Standard Room
vineyard view
1 Queen Bed Overlooking the vineyard Internet - Free WiFi 25+ Mbps and wired internet access Entertainment - 40…
Premium Room
Pool view
1 King Bed Overlooking the pool Internet - Free WiFi 25+ Mbps and wired internet access Entertainment - 40-inch…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Animalón★ Michelin Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr4.3km
- Lunario★ Michelin Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe8.9km
- Envero en el Valle Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a br2.4km
- La Cocina de Doña EsthelaBib From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f8.8km
- Taqueria La Principal Situated in a warehouse space with plastic furniture, this quintessential no-frills roadside taqueria doesn’t get a lot of points for ambience, but happily the simple, satisfying fare speaks for itself. The compact menu doesn’t call for extensive decision-making: diners choose between three meats (thinly sliced beef asada, spice-marinated pork adobada, and, for the more adventurous, tender tripa), and their vehicle of choice (corn or flour tortilla, burrito, torta, etc.) and then watch the magic come together before their eyes. Lively, well-balanced salsas and perfectly fresh toppings combine 6.0km
- Amapola Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works7.1km
- Deckman's En El Mogor It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i7.1km
- Fireside Perched high up on the rocky mountainside, this chic restaurant in the MIRA Earth Studios is a total oasis built for bliss. A sleek pool anchors the space, which has cushy banquettes and daybeds positioned to enjoy sweeping views of the valley. More than a place to lounge and swim, the daytime restaurant offers a short but finely prepared menu of small plates that delivers in spades. Pristine seafood handled with care is a highlight. Queen clams with morita chili butter, grilled scallops with ginger and other lovely dips and bites match the leisurely vacation vibes. Another round of cocktails?8.1km
- Primitivo Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i9.2km
- Kous Kous This stunning restaurant with dramatic views may seem like other outdoor spots in the area but keep down the path and a lively space draped with curtains and Moroccan lamps soon appears, revealing the singular experience. Come for an unexpected yet memorable meal spotlighting Moroccan cuisine. There is plenty of heart and loads of flavor in this family-style selection where guests take their pick of protein for the tagine. Kick the meal off with flatbread, made in-house, along with a refreshing cucumber salad. From the chicken with olives to the honey lamb, the tagine offerings are exceptional9.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Misión de Nuestra Señora de Guadalupe del Norte Spanish mission in Baja California, Mexico5.4km
Attraction data from Wikidata (CC0) — reference only.
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