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Comfortable Holiday Home With Garden

★★Wierden
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

House
1x Sofa Bed 70 Up to 6

1 Double Sofa Bed, 1 Large Twin Bed, 1 Twin Bed and 1 Twin Bunk Bed 753 sq feet Layout - 3 bedrooms and dining ar…

House
1x Sofa Bed 70 Up to 6

1 Double Sofa Bed, 1 Large Twin Bed, 1 Twin Bed and 1 Twin Bunk Bed 753 sq feet Layout - 3 bedrooms and dining ar…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • De UitkijkBib Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay6.3km
  • Bistro T-bone Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.8.4km
  • Ledeboer Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be 9.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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