Pietrapiana Boutique Apartments

Restaurants nearby

• Enoteca Pinchiorri★★★ Michelin In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o296m
• Santa Elisabetta★★ Michelin Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d758m
• Atto di Vito Mollica★ Michelin A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust638m
• Saporium Firenze★ Michelin At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.768m
• Luca's by Paulo Airaudo★ Michelin In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.909m
• Borgo San Jacopo★ Michelin The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.1.2km
• Trattoria Cibrèo - Il Cibrèino "This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on 92m
• ZebBib In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed 884m
• Il LatiniBib True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcomin1.3km
• Locale Firenze Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, ava424m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• David sculpture by Michelangelo748m
• Florence Cathedral 13th-century cathedral in Florence, Italy695m
• Uffizi Gallery palace and art museum in Florence, Italy880m
• Basilica of Santa Croce Franciscan church in Florence, Italy396m
• Palazzo Vecchio palace in Florence, Italy774m
• Bargello National Museum art museum in Florence, Italy600m
• Ponte Vecchio bridge in Florence, Italy1.1km
• Florence Baptistery baptistery in Florence, Italy848m

Attraction data from Wikidata (CC0) — reference only.

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