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Rooms & Views
1 King Bed 861-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 King Bed and 1 Queen Sofa Bed 797-sq-foot room with courtyard views Internet - Free WiFi and wired internet acc…
1 King Bed 732-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 560-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 538-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 King Bed 516-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 484-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 484-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
2 Twin Beds 484-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
2 Twin Beds 484-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 431-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
1 Queen Bed 431-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Wang Ri Shun Hao (Shangcheng)Bib The kitchen helmed by a veteran chef from Jinhua turns out traditional snacks made just like in the old days. Rest assured that all the pork is sourced from Jinhua pigs, boasting robust flavours and buttery richness. Pork and scallion stuffed flatbread, as well as scallion pork bun are both juicy and well seasoned. House-made soymilk comes in three varieties: sweet, savoury, and Jinhua’s unique savoury ginger – perfect on winter mornings.89m
- Fang Lao Da (Shangcheng)Bib Born into a family of chefs, the young owner started as an apprentice and worked his way up. Exacting about his noodles, he has them tailor-made to the required texture. All the Hangzhou-style noodle dishes are made to order, featuring various toppings and sauces. His original recipe, noodles tossed in scrambled egg with a tangy sweet tomato sauce, stands out from typical pork sauces. The shrimp, eel and tomato sauce version is equally good.564m
- Fu Yuan Ju (Shangcheng)Bib This acclaimed eatery prides itself on its home-style dishes. Expect queues at mealtimes! The juicy chicken dressed in scallion oil exudes heady aromas. Steamed vegetarian chicken and bamboo shoots with dried pork marinated in soybean paste evoke childhood memories for many a Hangzhou local. Freshwater fish is another strong suit – check out the bream, eels and crabs in the fish tank at the entrance and ask the servers the best way to have them cooked.681m
- Shi Wei Xian (Shangcheng)Bib Embedded in Hangzhou’s collective culinary memory, the predecessor of this simple, friendly joint dates back to the 1990s. The chalkboard menu covers many traditional home-style favourites, with river fish being the speciality. Braised soft-shelled turtle with pickled cabbage boasts gelatinous texture, deep flavours and mild heat. Quick-poached pork kidneys impress with spot-on doneness and snappy texture. Yellow croaker on rice cake is another must-try.1.2km
- Ma Er Si Fang CaiBib This restaurant started out as a noodle shop some 20 years ago. What hasn't changed is the authentic and affordable home-style Hangzhou food it serves. Browse the photos on the wall or pick something from the live fish tanks. The oil-blanched live river shrimps are fried until crispy and tossed in a sweet savoury sauce with vinegar and scallions. The steamed pork-filled tofu skin roll with dried fish is another timeless umami-laden classic.1.3km
- Xiu Cai Yang Rou MianBib After a recent move, the shop is now tucked away down an alley but is easily found by following the heady aromas of the house specialty: slow-braised lamb in a giant wok with broth and Shaoxing wine until the meat falls off the bone. Thin noodles that cling well to broth and 12-month-old lambs are shipped daily from Tongxiang, Zhejiang. The lamb and offal noodle soup offers free noodle refills or order a side of lamb’s legs and trotters.1.5km
- Wu Zi Mian GuanBib After opening in 2017, Wu Zi shot to fame, becoming the best-known noodle shop in the area. Classic Hangzhou-style noodles are either served in soup or tossed in sauces with various toppings – prepared to the exacting standards of the owner, a chef by profession. The pork kidney and liver are nicely browned while retaining their succulence and a lovely chewiness. Another must-try classic topping: shrimps and eel sautéed with onion, mushrooms and dried tofu.1.6km
- Bao Zhong Bao Shi FuBib This household name, famous for home-style Hangzhou cooking, has been around for over 20 years. The dining area occupies two floors, but seating is limited, so expect to queue or share a table at peak hours. The signature cold appetiser of pork kidneys dressed in a sweet tangy sauce is meticulously crafted. Seafood is also their strong suit – try razor clams from the East China Sea sautéed in chilli sauce or scallion oil.1.6km
- Yu Zhi Lan★ Michelin A landmark of Sichuan cooking from Chengdu, this outpost opened in a beautifully restored, 1930s, Shikumen-style residence. In line with the brand’s ethos, the set menus highlight natural flavours courtesy of refined, well-crafted Sichuan dishes that roll out subtle Hangzhou influences. Depending on the season, premium local produce, like seafood from Jiangzhe, re-creates some of the 24 taste profiles that comprise classical Sichuan cuisine.2.8km
- Jie Xiang Lou★★ Michelin Serenity is the word that comes to mind to describe this restaurant deep in a bamboo forest. The kitchen delves into the unique flavours and terroir that set Zhejiang province apart, striking a balance between tradition and creativity. The seasonal menu changes monthly to showcase premium local produce. Mrs Song’s fish stew uses delicate, sweet yellow croakers. Finish your meal with a flourish of candied lotus root stuffed with sticky rice.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- West Lake lake in Hangzhou, Zhejiang, China2.4km
- Hu Qing Yu Tang traditional Chinese medicine museum and drugstore418m
- Phoenix Mosque mosque in Hangzhou, Zhejiang, China1.0km
- Leifeng Pagoda pagoda overlooking West Lake in Hangzhou, China2.1km
- Former Residence of Hu Xueyan Qing-era mansion in Hangzhou, China260m
- Jingci Temple Chan Buddhist temple south of West Lake in Hangzhou, China1.9km
- Zhejiang Provincial Museum museum in Hangzhou, China3.1km
- Baochu Pagoda octagonal pagoda overlooking West Lake in Hangzhou, China3.5km
Attraction data from Wikidata (CC0) — reference only.
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