
Guest-guided hotel insights
Bastide de l'Avelan
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
This studio features a sofa, patio and dining area. Free parking is available, as well as access to the pool. Breakfast…
Guests will have a special experience as this quadruple room features a pool with a view. The quadruple room offers air…
This room features a terrace, a seating area with a TV, and a private bathroom with a walk-in shower and a separate toil…
This room features a terrace, a wardrobe and a private bathroom with a shower and a toilet.
This double room has a private entrance, tile/marble floor and views of the pool. Breakfast can be enjoyed in the garden…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Santons This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention.2.2km
- Petit Jacques As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in2.4km
- La Grange des Agapes Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!3.3km
- La Petite Maison You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.3.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Menhirs des Couzes855m
- Château de Grimaud2.2km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.