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Hotel Indigo The Hague - Palace Noordeinde by IHG

Name: Hotel Indigo The Hague - Palace Noordeinde by IHG
Address: Noordeinde 33, The Hague, NL

★★★★The Hague

8.9/ 10Very good

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This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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8.9/10FlyerKey composite · 2 sources

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Restaurants nearby

Calla's★ Michelin Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m753m
TapiscoBib At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.126m
Restaurant ñBib The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.310m
De BasiliekBib With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with653m
BasaalBib With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro979m
Resumé by 6&24Bib A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!1.0km
Elea Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings.239m
Zheng Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours.250m
Portfolio The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional natural 259m
Bøg "New Nordic Restaurant" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant.263m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

Mauritshuis art museum in The Hague, Netherlands459m
Panorama Mesdag museum in the Hague519m
Escher Museum Escher-Museum531m
Grote of Sint-Jacobskerk landmark Protestant church in The Hague, Netherlands373m
Madurodam miniature park in The Hague, the Netherlands2.1km
Pulchri Studio art institution and studio in The Hague, Netherlands318m
Gevangenpoort former gate and medieval prison on the Buitenhof in The Hague219m
Gallery Prince Willem V building / museum in The Hague241m

Attraction data from Wikidata (CC0) — reference only.

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