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Ostseelounge
Modern Cuisine, Seasonal Cuisine
€€€€
Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version.
5.0km
1

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