Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The suite has 1 bedroom and 1 bathroom with a bath and free toiletries. The suite features soundproof walls, a tea and c…
Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room p…
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room offers…
Offering free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The twin/doub…
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room of…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Demain★ Michelin The magnificent view of the dunes and the North Sea are an integral part of your dining experience at Demain. On the second floor of Strandhotel Cadzand, clean lines and a harmonious blend of wood tones lend the restaurant area a warm and inviting feel. Romée and her team provide charming and attentive service; Dani Hoefnagels and his crew whisk you away on a culinary voyage from Zeeland to the Mediterranean.Before being seated, diners are invited into the kitchen for some amuse-bouches. The passion and skill that go into this operation are immediately apparent. Think super-fresh Dutch hamachi9.1km
- Spetters★ Michelin As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully conceived.9.4km
- De Kromme Watergang★ Michelin With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the 9.7km
- Etablissement 1880 Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs.5.9km
- Dell'arte Robbert Dellaert has transformed his childhood home, dating from 1878, into a restaurant with a romantic feel. This is an intimate space with a beautiful garden. Thanks to Julie's excellent service, you can just relax and delight in the love that the chef expresses for his terroir – Zeelandic Flanders. He treats local produce with reverence, and his well-thought-out combinations create a sense of depth. For instance, he enhances ultra-fresh soused herring with avocado ice cream, yuzu gel and sweet and sour daikon. A unique culinary adventure!7.1km
- De Kromme Bistro Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u9.7km
- Grill restaurant Passie Barbecue7.3km
- Mineral Sluis Italian7.4km
- De Drie Wijzen Restaurant7.4km
- De Friterie Fast food7.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sluis town in Zeeland, Netherlands7.3km
- Retranchement village in Sluis, Netherlands7.6km
- Zwin North Sea inlet at the border of Belgium and the Netherlands9.5km
- Lutherse kerk lutheran church in Groede, Netherlands5.9km
- Grote Kerk (Groede) protestant church building in Sluis, Netherlands6.0km
- Mariakerk protestant church in Cadzand7.3km
- Kruisdijkschans7.8km
- Hervormde kerk, Sint Anna ter Muiden church building in Sluis, Netherlands8.9km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.