8.0/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.95/10FlyerKey composite · 2 sources
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Rooms & Views
Double Room, Accessible, Non Smoking
1 Double Bed 172 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV with…
Triple Room, Non Smoking
1 Double Bed and 1 Twin Bed 172 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat…
Comfort Double Room, Non Smoking
1 Double Bed 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV with…
Twin Room, Non Smoking
2 Twin Beds 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV with…
Double Room, Non Smoking
1 Double Bed 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV with…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ochre★ Michelin Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks 1.7km
- CabaneBib Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.775m
- La Table de Rueil Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.1.6km
- Tata YoyoBib In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made 3.9km
- Sapristi Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.1.7km
- Le Saint JosephBib This neighbourhood bolthole serves wholesome, updated, indulgent fare, courtesy of a menu-carte by chef Benoît Bordier in tune with the seasons and the chef’s mood. Diners feast on good food in a friendly relaxed vibe, washed down with a selection from the concise wine list that highlights wine-producing women. Love at first bite.4.5km
- Bistro Là-Haut Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.3.2km
- Et Toque ! In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.4.0km
- Saperlipopette ! In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening.4.3km
- L'Andouille Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting.4.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Défense dedicated business district outside of Paris4.1km
- Grande Arche monument and building in Paris's La Défense3.8km
Attraction data from Wikidata (CC0) — reference only.
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