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Brit Hotel Les Evens

★★★·85.0/ 10Excellent
·Hotels
Check-in 03:00 PM / out 12:00 PM
Review
Official

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and a television in a common area. You can enjoy a meal at Les Evens serving the guests of Brit Hotel Les Evens, or stop in at the snack bar/deli. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 6:00 AM to 9:30 AM for a fee. Featured amenities include a 24-hour front desk, multilingual staff, and a safe deposit box at the front desk. Free self parking is available onsite. Make yourself at home in one of the 48 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include phones and desks, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Leon-Bollee Stadium - 5. 8 km / 3. 6 mi- Roman Walls - 6. 5 km / 4. 1 mi- Carre Plantagenet - 6. 6 km / 4. 1 mi- Arche de la Nature - 6. 8 km / 4. 2 mi- La Nuit des Chimeres - 6. 9 km / 4. 3 mi- Collegiale Saint-Pierre La Cour - 6. 9 km / 4. 3 mi- St-Julien Cathedral - 7 km / 4. 4 mi- Musée de Tesse - 7. 3 km / 4. 5 mi- Palace of Congress and Culture - 7. 7 km / 4. 8 mi- Musée Vert - 9. 1 km / 5. 6 mi- Sargé-lès-Le Mans Golf - 9. 7 km / 6 mi- Château de Sache - 10 km / 6. 2 mi- Abbaye de l'Epau - 12. 9 km / 8 mi- Papéa Parc Amusement Park - 13. 1 km / 8. 1 mi- Le Mans Exhibition Centre - 14 km / 8. 7 mi. The nearest airports are: Le Mans (LME-Arnage) - 16 km / 9. 9 mi Paris Orly Airport (ORY) - 194. 3 km / 120. 8 mi The preferred airport for Brit Hotel Les Evens is Paris Orly Airport (ORY). With a stay at Brit Hotel Les Evens in Saint-Saturnin, you'll be within a 15-minute drive of 24 Hours of Le Mans Museum and Leon-Bollee Stadium. This hotel is 9. 1 mi (14. 7 km) from Bugatti Circuit and 9. 1 mi (14. 7 km) from Circuit de la Sarthe.

05

Nearby & transit

DiningSights
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
7.8km
2
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
5.6km
3
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
5.6km
4
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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