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Rooms & Views
1 King Bed, 1 Queen Sofa Bed and 1 King Sofa Bed 538-sq-foot room with garden views Layout - 2 bedrooms, 2 living…
1 Double Bed 538-sq-foot room with garden views Layout - Bedroom, dining area, and sitting area Relax - Indoor…
1 King Bed, 2 Queen Sofa Beds and 1 King Trundle Bed 452-sq-foot room with courtyard views Layout - Bedroom, dini…
1 King Bed and 1 Queen Sofa Bed 431-sq-foot soundproofed room, deck/patio with park views Layout - Bedroom, livin…
1 King Bed and 1 Queen Sofa Bed 388-sq-foot soundproofed room, deck/patio with courtyard views Layout - Dining ar…
1 Queen Bed and 1 Queen Sofa Bed 388-sq-foot soundproofed room, deck/patio with canal views Layout - Bedroom, din…
1 King Bed and 1 Queen Sofa Bed 377-sq-foot room with garden views Layout - Bedroom, living room, and dining area…
1 King Bed and 1 Queen Sofa Bed 366-sq-foot soundproofed room, deck/patio with park views Layout - Bedroom, livin…
1 King Bed and 1 Queen Sofa Bed 323-sq-foot soundproofed room, deck/patio with garden views Layout - Dining area…
1 King Bed 291-sq-foot room with courtyard views Layout - Bedroom and dining area Internet - Free WiFi 100+ Mb…
1 King Bed 269-sq-foot room with park views Layout - Bedroom and dining area Internet - Free WiFi 100+ Mbps (g…
1 King Bed and 1 Queen Sofa Bed 248-sq-foot soundproofed room, deck/patio with garden views Layout - Separate sit…
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Restaurants nearby
- La Galinette★ Michelin Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou2.0km
- ManatBib This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv2.3km
- Lazare EscarguelBib A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well2.4km
- Le GarrianeBib "Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.2.5km
- Maménakané On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin1.8km
- La Passerelle The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.2.1km
- Le Divil Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.2.3km
- L'Épicentre Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!5.2km
- La Table d'Aimé Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.5.6km
- La Terrasse de la Galinette In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!7.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Aimé Giral multi-purpose Stadium in Perpignan, France590m
- Perpignan Cathedral cathedral located in Pyrénées-Orientales, in France2.3km
- Stade Gilbert Brutus sports venue357m
- Castillet fort and city gate in Perpignan2.2km
- Palace of the Kings of Majorca castle in Perpignan, Pyrénées-Orientales, France3.0km
- Musée Hyacinthe-Rigaud municipal museum in Perpignan2.5km
- Église Saint-Christophe du Vernet church located in Pyrénées-Orientales, in France140m
- Théâtre de l'Archipel theater founded in 2011 in Perpignan, France2.0km
Attraction data from Wikidata (CC0) — reference only.
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