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Nanjing, Jiangning, Autograph Collection

Autograph CollectionMarriott Bonvoy★★★★NanjingGarden view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Member tier benefits

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Member Tier Benefits

Marriott Bonvoy · Official published benefits

Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.

Room Upgrade
~ Subject to availability
Subject to availability
T2 · Official
Breakfast
✗ Not included
T2 · Official
Executive Lounge
✓ Confirmed
Lounge access at select properties
T2 · Official
Late Checkout
~ Subject to availability
14:00
T2 · Official
Welcome Gift
✓ Confirmed
T2 · Official

Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.

06External scores · reference only, not verified
8.06/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Deluxe Suite with Garden View
1x Queen 93 Up to 3
Garden view

The suite features a balcony. The unit offers 1 bed.

Deluxe Twin Room with Garden View
2x Double 68 Up to 3
Garden view

The twin room has a balcony. The unit has 2 beds.

Deluxe Twin Room with Garden View and Balcony
2x Double 68 Up to 3
Garden view

The twin room provides air conditioning. The unit offers 2 beds.

Deluxe King Room with Garden View
1x Queen 60 Up to 3
Garden view

The double room has a balcony. The unit has 1 bed.

King Room with Garden View and Hot Spring
1x Queen 60 Up to 3
Garden view

The unit has 1 bed.

Deluxe Double Room with Garden View and Balcony
1x Queen 60 Up to 3
Garden view

The double room features air conditioning. The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • San Bai Wan Bao Ying Chang Yu MianBib The owner couple opened this shop in 2012 to serve rice paddy eel noodles, a speciality from their home county of Baoying, Yangzhou. The fried version is the most popular choice: boasting velvety eel, bouncy noodles and smoky wok hei. It is served with a bowl of eel bone soup. For the soup varieties, choose between milky eel soup and clear broth topped with sautéed eel in a thick glaze. Add pork balls, pork aspic or cracklings for something extra.16.4km
  • Chi ManBib Its Chinese name means "late and slow", referring to the process of growing produce on its organic farm for the good of the ecosystem. Other ingredients are sourced from sustainable farms nearby, offsetting its carbon footprint. The main menu features mostly Jiangzhe dishes, and seasonal specials written on the blackboard. The home-style braised yellow croaker is prized for its fine meat and delicious sauce, which is soaked up by rice added at the end.18.1km
  • Hao Po Tang BaoBib In the 1950s, the owner's grandparents co-founded the legendary Jiming Restaurant. He inherited the heritage soup dumpling recipe and opened his own shop in 2017. The space feels upbeat and targets a younger clientele. Soup dumplings, filled with pork or crabmeat and roe, are made to order and steamed in the typical Nanjing way – with the pleats facing down so as to retain the juices. Also try the Nanjing braised noodles, and duck blood curd glass noodle soup.19.3km
  • Xiao Pan Ji Ya Xie Fen Si TangBib Initially a cold appetiser shop in Hongmiao District, this place moved several times before settling in the bustling city centre. The signature duck blood curd glass noodle soup comes with a choice of different duck cuts and offal. If in doubt, go for the version with a bit of everything. The duck broth is deeply flavoured, the meat moist and silky. Classic palates will also relish the roast duck with crispy skin and juicy, marinated flesh.19.5km
  • Guang Ying Ju · Lao Zheng XingBib For over three decades, this local darling has been serving traditional Nanjing cuisine, including painstakingly crafted recipes that are hard to come by these days. In the hand-written vintage menu, you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot. The generous portions are ideal for sharing.19.8km
  • Cui Jie Xiao ChiBib Founded by her mother back in the 1990s, this tiny gem continues to specialise in no-frills snacks as the current owner follows in her mother’s footsteps with all-time favourites like duck meat glass noodle soup, whose broth is slow cooked for hours to build up deep umami, while duck blood curd and duck intestine add varied textures. Glutinous rice balls in red bean soup are perfumed by sweet fermented rice. Also try soupy pork dumplings.19.8km
  • Longyin Shanfang (Jiangning) This nature-inspired restaurant in an idyllic setting truly blurs the boundary between nature and culture. Jaw-dropping views can be enjoyed from the main room as well as all private rooms. Depending on the season, there are several set menus, which may include specialities such as peony-shaped tofu in consommé that highlights the ingredients' natural flavours. Cultural elements from tea-making to incense rituals make for a fun-filled experience.13.3km
  • Yuan Space & Feast Nestled in a cultural park, this restaurant has a stately presence. The chef-owner, a Jiangsu native, is classically trained in Huaiyang cooking. He excels at refined Huaiyang dishes that are influenced by other Chinese cuisines. The braised meatball is a refined version of the classic lion's head pork balls, which is tender and juicy, thanks to the perfect ratio of lean and fat meat. His braised dried abalone is also a must try.16.0km
  • Suxiangyuan This restaurant has moved many times since opening in 1998, but regulars always track it down. The owner-chef specialises in Huaiyang classics, especially painstaking recipes from the olden days, which he tweaks and makes his own. In the colder seasons, the sautéed crab legs with crab roe are a must, as are eight-treasure duck, and mandarin fish "lion's head" meatballs. Since they entail elaborate preparation, most items need to be pre-ordered.18.5km
  • 萨莉亚 Italian5.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Yangshan Quarry mine434m
  • Sun Yat-sen Mausoleum mausoleum in Zijin Shan, Nanjing, China14.8km
  • Ming Xiaoling Mausoleum of the Hongwu Emperor16.1km
  • Qixia Temple building in Nanjing, China10.4km
  • Qixia Mountain tourist attraction in Nanjing10.6km
  • Nanjing Museum history museum, art museum in Nanjing, China17.7km
  • Nanjing Qixiashan Yangtze River Bridge road bridge in Nanjing, China13.3km
  • Purple Mountain mountain in Nanjing, China19.3km

Attraction data from Wikidata (CC0) — reference only.

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