Kimpton Sylvan Hotel by IHG

Restaurants nearby

• O by Brush★ Michelin Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s595m
• Omakase Table★ Michelin Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while 807m
• Atlas★ Michelin When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s808m
• Storico Fresco Alimentari Located in a chic Buckhead shopping center, the vibe is rustic and convivial. The generously sized dining room boasts cement flooring, metal-framed wood seating and open shelving, while the ample sidewalk seating provides an al fresco perch to enjoy a sbagliato or espresso martini. Pasta is the thing here with nearly a dozen offerings of house-made strands, as well as stuffed and baked preparations. The cacio e pepe is a nicely portioned mound of spaghetti alla chitarra tossed with a creamy pecorino cheese sauce hit with coarse-ground toasted Sarawak peppercorn. The lunch menu offers appetizer140m
• Tomo This spot, at the bottom of the chic and modern Ritz-Carlton Residences, is a contemporary space where floor-to-ceiling windows make a big impression. In addition to tables and a sushi bar, there are four seats reserved exclusively for the omakase, arranged well in advance of your visit. Slightly Americanized, the chef's tasting menu offers eight plated courses before progressing into sushi. One dish, chu-toro nuta, presents three pieces of lightly seared tuna in a miso and rice vinegar sauce, balsamic reduction, crumbled pistachio and seared scallions for a rich and satisfying plate. Sushi, s2.3km
• The Chastain Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Wondering what to order? You won't go wrong with the crown roasted Green Circle chicken with Brussels sprouts delicata squash and pine nut aioli. Mac and cheese is a perfect side, and don't skip dessert, especially the choc4.2km
• Nàdair From the pops of plaid and the jade-green painted wood panels to the rugs inspired by the tartan worn by the chef's grandfather in the Scottish Royal Regiment during World War I, there is no mistaking the inspiration behind Chef Kevin Gillespie's restaurant. It's a tribute to his heritage in more than just looks, though. The Scottish-leaning, contemporary prix-fixe is at once clever and approachable with dishes such as Northeastern mussels with spicy 'nduja or peach-lacquered duck breast. For dessert, the Southern-influenced peanut butter chess pie brings it all home.4.7km
• Le Colonial Restaurant550m
• Sweet Hut Bakery & Cafe Bakery1.4km
• Capital One Café Café1.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Cathedral of Christ the King church in Georgia, United States1.7km
• Atlanta History Center non-profit organisation in the USA1.1km

Attraction data from Wikidata (CC0) — reference only.

Community posts are member discussion. They are not used as verified records until separately reviewed.