Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed 753-sq-foot soundproofed room, balcony/patio with sea views Internet - Free WiFi Entertainment -…
With a modern décor and a private furnished balcony with garden or sea views, this suite is provided with free Wi-Fi, a…
With a modern décor and a private furnished balcony with garden or sea views, this suite is provided with free Wi-Fi, a…
This air-conditioned room has a balcony with views over the garden, a flat-screen TV, and a private bathroom with luxury…
This quadruple room's special feature is the pool with a view. This air-conditioned quadruple room is consisted of of a…
The hot tub is the standout feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with a shower…
This air-conditioned room has a balcony with views over the garden, a flat-screen TV, and a private bathroom with luxury…
This triple room has a balcony and dining area.
This twin/double room features a balcony, mini-bar.
The pool with a view is the standout feature of this twin/double room. This air-conditioned twin/double room is consiste…
This triple room's special feature is the pool with a view. This air-conditioned triple room includes a flat-screen TV w…
This air-conditioned room has a balcony, a flat-screen TV and a private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Radiche The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.17.8km
- ADN In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.18.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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