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Auberge du Poids Public

★★★·88.0/ 10Excellent
·Hotels
📍Route de Toulouse D622, Saint-Felix-Lauragais, Haute-garonne, 31540 · Saint-Felix-Lauragais ↗
📞+33562188500·Official site ↗
Review
Official

Inn with charm and an authentic character in the heart of the Lauragais region, between the Mediterranean and the Atlantic. You will be in a warm atmosphere with a harmonious decor for a moment of relaxation and gastronomy. The 10 comfortable rooms are carefully furnished and decorated for a stopover or a longer break. The fine cuisine is inventive but does not neglect tradition and puts the local and seasonal products first. Personalized welcome for meals and meetings. Nice wine list and a small boutique with local products at the reception.

05

Nearby & transit

DiningSights
1
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Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
32.4km
3
Auberge du Poids Public
Traditional Cuisine
€€
Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms.
12m
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
39.5km
5
En Marge
Modern Cuisine · ★ Michelin
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6
L'Aparté
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37.2km
7
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
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Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
37.8km
8
Villa Pinewood
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38.3km
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