Guest-guided hotel insights
Madame Vacances Hotel Le Mottaret
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Twin Beds, 2 Twin Bunk Beds and 1 Double Bed 377 sq feet Layout - Separate sitting area Internet - Free WiFi…
1 Double Sofa Bed and 2 Twin Beds 322 sq feet Internet - Free WiFi Entertainment - Flat-screen TV, satellite…
2 Twin Beds and 1 Twin Bunk Bed OR 1 Queen Bed and 1 Twin Bunk Bed 322 sq feet Internet - Free WiFi Entertainm…
2 Twin Beds, 1 Twin Bunk Bed and 1 Double Sofa Bed 322 sq feet Layout - Bedroom and living room Internet - Fre…
2 Twin Beds and 1 Large Twin Bed 237-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-sc…
2 Twin Beds 237-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV, satellite ch…
3 Twin Beds 226 sq feet Internet - Free WiFi Entertainment - Flat-screen TV, satellite channels, and video ga…
2 Twin Beds 205 sq feet Internet - Free WiFi Entertainment - Flat-screen TV, satellite channels, and video ga…
2 Twin Beds 129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV, satellite channels, and video ga…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Ekrin by Laurent Azoulay★ Michelin In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when 2.4km
- Le 80 Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!2.4km
- La Coursive des Alpes Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too2.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sommet de la Saulire mountain in France2.8km
- Dent de Burgin mountain near the Meribel resort in Savoie, France2.8km
- Aiguille du Fruit mountain in Savoie, France4.7km
- réserve naturelle nationale du Plan de Tuéda protected area in France4.1km
Attraction data from Wikidata (CC0) — reference only.
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