8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Superior Double Room
Garden view
The spacious double room offers air conditioning, a seating area, as well as a private bathroom featuring a shower and a…
Superior Twin Room
Garden view river view
The spacious twin room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hair…
One-Bedroom Suite
Garden view
Offering free toiletries, this suite includes a private bathroom with a shower and a hairdryer. The suite has parquet fl…
Superior Single Room
Garden view river view
The single room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. T…
Standard Twin Room
Garden view river view
Standard twin room with an spacious work desk.
Standard Double Room
Garden view
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room f…
Standard Single Room
with view Garden view river view
Single room with views of the Spiegelbach river.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- irori★ Michelin The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo1.2km
- Gehrlein's HardtwaldBib Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.9.5km
- Zum LammBib This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.10.1km
- St. Laurentiushof - Schockes Küche★ Michelin Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight 16.3km
- Das garbo zum Löwen★ Michelin In the restaurant of Zum Löwen hotel, in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. In the kitchen, Marcel Kazda cooks up ambitious cuisine with a classic foundation and seasonal influences – the quality of the produce is excellent. The considered, sophisticated and intensely flavoursome dishes come in the form of two set menus comprising four to seven courses: "Inspiration Menu à la Kazda" and the more wallet-friendly "My Baden Culinary Footprint", feat16.5km
- Weinstube BrandBib Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!15.0km
- Zum Riesen The Wenz family put their heart and soul into running this place, and quality is also a top priority in the kitchen. Good-quality regional and seasonal ingredients are used to rustle up modern-inspired dishes, which are also served in the form of a set menu. Choose a regional wine to go with your food. In summer, the terrace in the courtyard is a secluded spot. There are lovely individually decorated guestrooms too.13.5km
- Dorf-Chronik This attractive winegrower's house dating back to 1747 stands in the centre of the town. Stefan Püngeler and his wife Michela De Munno – well-known figures in the region – have taken over the reins here after a successful run at Restaurant Schneider in Dernbach. He is in charge of the kitchen, and she is responsible for the friendly service. On the menu: flavoursome Italian fare – the house-made pasta is a particular highlight. The tiramisu, presented on a dessert trolley and freshly portioned tableside, is truly delicious. Rump steak – practically a staple in the region – is also available. T14.9km
- Tischlein Deck Dich by Lilly Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T15.0km
- Hubertushof Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.15.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hardtwald forest near Karlsruhe, Germany18.7km
Attraction data from Wikidata (CC0) — reference only.
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