Based on public data
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Rooms & Views
The spacious family room provides air conditioning, a tea and coffee maker, a safe deposit box, as well as a balcony. Th…
The triple room provides air conditioning, a tea and coffee maker, a safe deposit box, as well as a balcony. The unit of…
1 King Bed 215 sq feet Internet - Free WiFi Entertainment - 42-inch flat-screen TV with premium channels Fo…
Air conditioning, a tea and coffee maker and a safe deposit box are featured in this double room. The unit offers 2 beds…
This air-conditioned double room features a tea and coffee maker and a safe deposit box. The unit offers 2 beds.
This single room is air-conditioned and has a tea and coffee maker and a safe deposit box. The unit has 1 bed.
1 Double Bed 129 sq feet Internet - Free WiFi Entertainment - 42-inch flat-screen TV with premium channels…
1 Twin Bed Soundproofed room Internet - Free WiFi Entertainment - 42-inch flat-screen TV with premium channels…
2 King Beds and 1 Twin Bed Features a private balcony Internet - Free WiFi Entertainment - 42-inch flat-screen…
1 King Bed and 1 Twin Bed Features a private balcony Internet - Free WiFi Entertainment - 42-inch flat-screen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ivan Vautier★ Michelin Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!2.2km
- Le Dauphin This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor.310m
- Le Bouchon du Vaugueux Behind a simple exterior is this bistro with the soul of a true bouchon lyonnais (counter, cheek - to - jowl dining). That said, the chef does not limit himself to tradition and adorns his dishes with more modern ideas. Nice selection of wines from producers.425m
- Augia In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The interior elegantly blends old-world charm – exposed beams, half-timbering and Caen stone – with refined contemporary furnishings. The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs; Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus). In fine weather, the patio terrace to the rear of the restaurant 458m
- Séquence Chef Antoine Triquet may have an unusual career path (which led him from insurance to cooking), but the culinary fundamentals are present and correct! Ingredients are carefully selected to put the spotlight on local producers, nature and the seasons, and the cooking is always on point... This is modern, clear and uncluttered cuisine with a sincere, even generous approach! At dinnertime, the set menu is divided into three sequences, each featuring a given ingredient prepared in three different ways, which allows them to use the ingredient in its entirety. For example, veal: veal croquette, vite560m
- Magma This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood.597m
- Stéphane Carbone Just a stone's throw from the marina, in the bustling hub of Caen life, chef Stéphane Carbone explores France's terroirs, from Normandy and the Lyonnais to Bresse (where he grew up and learned to cook) to his parents' and grandparents' native Calabria. Using the freshest ingredients, he serves modern cuisine with a dash of creativity, proceeding according to the mood on any given day. Signature dishes are available à la carte, including the heart sweetbread cooked in a sauté pan or the Caribbean chocolate shell with a hot chocolate velouté… To be enjoyed in the contemporary dining area, from w690m
- Simplexité Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating the Normandy terroir. His dishes are often enhanced by a touch of creativity, as is the case in the starter of Coco de Paimpol beans, Vire andouille sausage and seaweed, or the main combining pork loin, celery and liquorice. Simple yet complex!757m
- L'Intuition d'André After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro designed for food lovers, he does not directly reference his Caribbean origins, but rather draws on his many travels to concoct his well-constructed contemporary cuisine: tuna tataki with poppy seeds and wasabi mayonnaise; rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream. For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert; beef fillet 873m
- À Contre Sens Anthony Caillot's waterfront restaurant on the Presqu’île of Caen, overlooking the Bassin Saint-Pierre marina, is depicted by a stylish, trendy decor. The chef signs a several-course set menu starring Normandy produce courtesy of inventive, bold recipes: raviole of duck foie gras in a strawberry-spiked stock; red mullet with a crispy skin, cauliflower mousseline and yuzu-laced sabayon; barbecued lamb, carrots in orange blossom water and a spicy seasoning.969m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Abbey of Saint-Étienne, Caen former abbey located in Calvados, in France693m
- Castle of Caen French castle located in Caen498m
- Stade Michel d'Ornano football stadium in Caen, France2.4km
- Church of Saint-Pierre Roman Catholic church in Caen, France305m
- Abbey of Sainte-Trinité abbey located in Calvados, in France899m
- St-Étienne de Caen church located in Calvados, in France698m
- Church of Saint-Jean de Caen Catholic church in Caen, France428m
- Musée des Beaux-Arts de Caen Art museum in Caen, France482m
Attraction data from Wikidata (CC0) — reference only.
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