1 / 24

Campanile Maubeuge

Name: Campanile Maubeuge
Address: Avenue Jean Jaurès, Rn 49 (Près De La Porte De Mons), Maubeuge, FR

★★★·80.0/ 10Excellent

CCampanile·Flavours Instant Benefit Programme·Hotels

📍Avenue Jean Jaurès, Rn 49 (Près De La Porte De Mons) · Maubeuge ↗

📞0033327463201·Official site ↗

39 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsAll 32 facilities +

Review

Official

Campanile Maubeuge offers top-notch services and amenities, ensuring guests experience utmost comfort. Maintain seamless communication using the complimentary Wi-Fi at hotel. For visitors traveling by automobile, complimentary parking is available.During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation.Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At Campanile Maubeuge, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with blackout curtains and air conditioning for your convenience.Certain rooms offer in-room amusement features such as the television for your enjoyment.In select rooms at the hotel, a coffee or tea maker is available for those moments when it seems necessary. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. Begin your day with a scrumptious on-site breakfast available each morning at Campanile Maubeuge.At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Les Gourmands

Classic Cuisine · ★ Michelin

€€€

Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont

10.6km

l'Impératif d'Éole

French Contemporary · ★ Michelin

€€€

While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill

10.9km

La Marelle Café

Traditional Cuisine, Farm to table · Bib

€€

Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.

10.4km

La Table du Boucher

Meats and Grills, Classic French · Bib

€€

Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good

19.1km

La Fermette des Pins

Classic Cuisine, Seasonal Cuisine · Bib

€€

“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. Her eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between

19.2km

Le Grand Pré

French, Creative French

€€

Sprawling meadows encircle this old riverside stone farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. This friendly eatery takes pride in sourcing local Walloon produce that is crafted into a lineup of pedigree seasonal Gallic fare, like saddle of lamb, cooked rare in a herby crust, garnished with a subtle rosemary gravy and potato salad. The splendid wine list boasts over 400 references and is definitely worth a gander. A meal at the Grand Pré makes the perfect ending to a tour of this beautiful rural region. Country life at its best!

14.7km

Maxens

Modern French

€€€

Stéphane Grulois, a man of many talents, played a major part in designing the stylish, cosy interior of this arty restaurant. Stéphane is, however, first and foremost a gifted chef. His love of traditional French cuisine shines through in flawless craftsmanship and know-how. He might cook veal medium rare in a parsley and mustard crust, which is paired with a subtle, delicate gravy, fluffy dauphine potato puffs and celery purée. The chef enjoys serving the food himself. Excellent value for money at lunchtime. A multisensory experience awaits!

17.7km

La Maadeleine by Benoît Neusy

Modern Cuisine, Seafood

€€€

The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus

18.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Maubeuge

Room types · 2

Double Room

Twin Room

Facilities · 32

Nearby & map