Guest-guided hotel insights
La Maison Blanche
Beaune
9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.26/10FlyerKey composite
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Rooms & Views
Three-Bedroom House
This spacious holiday home comprises 1 living room, 3 separate bedrooms and 1 bathroom with a walk-in shower and free to…
Family Room
With a modern-style décor, this spacious suite offers free Wi-Fi, air conditioning and a flat-screen TV with cable chann…
Deluxe Double Room
With a modern-style décor, this room offers free WiFi and a flat-screen TV with cable channels. A Nespresso coffee machi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Carmin★ Michelin On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van266m
- Clos du Cèdre★ Michelin This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app283m
- La Table du SquareBib This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!217m
- Auprès du Clocher★ Michelin After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An3.6km
- Table de Levernois★ Michelin The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.4.7km
- Le Charlemagne★ Michelin Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a 5.9km
- Soul Kitchen Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.135m
- L'Expression This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.243m
- Le Bistro de l'Hôtel The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.286m
- Le Relais de Saulx This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.304m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame (Beaune) collegiate church located in Côte-d'Or, in France79m
- Église Saint-Nicolas de Beaune church located in Côte-d'Or, in France822m
- Musée des Beaux-Arts de Beaune museum in France389m
- Bouchard Père & Fils426m
- Côte d'Or mountain in France5.6km
- Route des Grands Crus tourist road in Burgundy, France5.4km
- Château de Savigny-lès-Beaune4.3km
- Château de Monthelie6.6km
Attraction data from Wikidata (CC0) — reference only.
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