9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.05/10FlyerKey composite
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Rooms & Views
Four-Bedroom House
Mountain view
Featuring a private entrance, this spacious holiday home also is consisted of of 4 bedrooms, a seating area and 2 bathro…
Vacation Home
Featuring 1 bedroom and 1 bathroom, this holiday home consists of a living room and seating area. The holiday home's kit…
One-Bedroom House
Boasting 1 bedroom and 1 bathroom, this holiday home features a living room and seating area. The holiday home's kitchen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Casa MarcoBib A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d9.1km
- MorrofinoBib A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr9.2km
- EnxebreBib The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c9.7km
- Veiramar Arcade As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.9.2km
- Alberte Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve9.2km
- La Mesa de Conus Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rande Bridge cable-stayed bridge in Pontevedra province, Spain5.4km
- Viaduto de Pontevedra, Redondela2.6km
- Mámoa do Rei dolmen in Redondela, Spain2.1km
- Viaduto de Madrid, Redondela2.2km
- VigoNature6.0km
- Q742243816.0km
- Castle of Soutomaior cultural property in Soutomaior (Spain)8.1km
- Praia de Cesantes beach in Spain5.6km
Attraction data from Wikidata (CC0) — reference only.
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