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Schulhaus Hotel

89.0/ 10Excellent
·Hotels
Check-in 02:00 PM / out 11:00 AM
Review
Official

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and concierge services. Additional amenities at this hotel include wedding services, a ballroom, and a vending machine. Enjoy international cuisine at DIE TURNHALLE, a fine-dining restaurant where you can enjoy drinks at the bar/lounge, take in the garden view, and even dine alfresco. You can also stay in and take advantage of the room service (during limited hours). Buffet breakfasts are available daily from 6:30 AM to 11:00 AM for a fee. Featured amenities include express check-out, complimentary newspapers in the lobby, and dry cleaning/laundry services. Planning an event in Schwelm? This hotel has 2153 square feet (200 square meters) of space consisting of conference space and 4 meeting rooms. Free self parking is available onsite. Stay in one of 35 guestrooms featuring flat-screen televisions.

05

Nearby & transit

DiningSights
1
Shiraz
Creative, International · ★ Michelin
€€€€
Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome
6.2km
2
Haus Stemberg ANNO 1864
Farm to table, Modern Cuisine · ★ Michelin
€€€
This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis
15.2km
3
Habbel's
International, Farm to table
€€
Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!
4.3km
4
Tante Anna
Modern Cuisine, Asian Influences
€€€€
With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó t
9.8km
5
Heldmann & Herzhaft
Classic Cuisine, Country cooking
€€
Originally the home of an industrialist, this smart 19C villa is the perfect backdrop for the delicious cuisine of chef-patron Ulrich Heldmann. Diners choose from a varied seasonal menu and à la carte dishes based on fresh produce – and the "Menu Surprise" Wed-Thu. The setting is truly lovely, with its high ceilings, elegant hardwood floors and refined table settings; in summer, tables on the terrace are of course particularly coveted. And then there is the experienced, attentive and pleasingly laid-back service provided by a team under the management of hostess Petra Heldmann. The restaurant
14.0km
6
Diergardts Kühler Grund
Classic Cuisine, Farm to table
€€€
Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f
14.9km
7
Fachwerk
Regional Cuisine, Mediterranean Cuisine
€€€
Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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