8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.8/10FlyerKey composite · 2 sources
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Rooms & Views
Three-Bedroom Apartment
Garden view
This spacious apartment includes 1 living room, 3 separate bedrooms and 1 bathroom with a walk-in shower and free toilet…
Sanders Suite
The Sanders Suites features a separate lounge with a seating area with option for fireplace. A kitchenette and dining ar…
One Bedroom Suite
This one-bedroom suite features a separate lounge with a fireplace and seating area. Air conditioning, a flat-screen TV…
Sanders Bedroom Plus
Offering more space, this room comes with a seating area, air conditioning and a spacious bathroom with walk-in shower.…
Sanders Bedroom
This room comes with a seating area, air conditioning and a spacious bathroom with walk-in shower. It faces either the s…
Double Room
This room has air conditioning, a flat-screen TV and a private bathroom with walk-in shower.
Single Room
This single room has air conditioning, a flat-screen TV and a private bathroom with walk-in shower.
Signature Apartment, 3 Bedrooms, Kitchen, Park View
Park view City view
3 King Beds Views of the park and city Layout - 3 bedrooms Internet - Free WiFi and wired internet access En…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.221m
- Kadeau Copenhagen★★★ Michelin The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound686m
- a|o|c★★ Michelin Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa539m
- Marchal★ Michelin History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa303m
- Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi645m
- Lille Mølle★ Michelin An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry952m
- Udtryk★ Michelin Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.1.2km
- texture★ Michelin A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout1.5km
- Aure★ Michelin An 18th-century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; delicate raw Norwegian prawns, for example, are paired with a delicate cold escabèche broth, twisted with pickled green tomato, vanilla and ginger. The service team run the show with charm and ease.1.6km
- Restaurant FrankBib After eight joyful years spent at its former premises, Frank moved just a hop, skip and a jump away to this spacious spot inside a beautiful historic building. Sporting a minimalist style, the room keeps its focus on the open kitchen, where Chef Ander Strier cooks up well-balanced modern dishes with a subtly creative edge. The attractively presented, good value plates could include octopus with grilled pineapple, sobrassada, potato and aioli or cannelloni stuffed with confit rabbit, pine nuts and ceps. To accompany, choose something from the particularly extensive wine list.434m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- The Little Mermaid 1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark1.8km
- Rosenborg Castle palace in Copenhagen1.0km
- National Museum of Denmark Denmark’s largest museum of cultural history900m
- Rundetaarn 17th-century tower located in central Copenhagen, Denmark804m
- Copenhagen Opera House opera house in Copenhagen, Denmark909m
- Tivoli Gardens amusement park in Copenhagen, Denmark1.3km
- Thorvaldsen Museum museum in Copenhagen609m
- Frederik's Church church in Copenhagen742m
Attraction data from Wikidata (CC0) — reference only.
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