8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.44/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room
City view
1 Queen Bed and 2 Twin Beds 280-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen…
Family Room, 2 Queen Beds, Ground Floor
City view
2 Queen Beds 269-sq-foot room, located on the ground floor, city views Internet - Free WiFi Entertainment - Fl…
Triple Room
City view
1 Queen Bed and 1 Twin Bed 215-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen…
Superior Double Room
City view
1 Double Bed 161-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with cable…
Standard Double Room
City view
1 Queen Bed 161-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
Double Room
1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with cable channel…
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Restaurants nearby
- Les Voiles d'Or★ Michelin Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.33.7km
- La Licorne Royale★ Michelin This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.37.1km
- L'Odas★ Michelin In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go40.8km
- Bistrot du PolletBib In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe.33.6km
- Auberge de La Mère DuvalBib Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes.35.8km
- Paul-ArthurBib A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.41.0km
- Préambule The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.33.5km
- Le Goût du Large Sheltered from the bustling port, take a seat in this cosy, modern eatery and dig into the contemporary, generous nosh of youthful Jonathan Selliez (assisted by his mum for pastries) who plays on textures and flavours. The fish is from sustainable fishing boats, such as the superb fillet of mackerel, flanked with a maki of leeks rolled in nori seaweed leaves and a medley of carrots, jelly and pickled. All the more reason not to set sail straight away…37.1km
- Le Bistro du Grand Cerf This rustic - style neo - bistro has bags of character, with its exposed beams, brickwork and a pretty terrace in the cobbled courtyard. It serves bistro - style food squarely focused on the terroir: what are you waiting for?37.1km
- La Table d'Elka Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in37.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rouen Cathedral cathedral located in Seine-Maritime, in France40.9km
- Maritime, Fluvial and Harbor Museum of Rouen museum in Rouen, France42.1km
- Musée des Beaux-Arts de Rouen Art museum in Rouen, France40.5km
- Abbey-Church of Saint-Ouen, Rouen Gothic church and former Benedictine abbey, Seine-Maritime, France40.5km
- Church of Saint-Maclou church located in Seine-Maritime, in France40.8km
- Stade Robert Diochon football stadium44.5km
- Basilique Notre-Dame de Bonsecours basilica located in Seine-Maritime, in France41.4km
- Pont Gustave-Flaubert bridge at Rouen, Seine-Maritime, Haute-Normandie, France42.0km
Attraction data from Wikidata (CC0) — reference only.
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