Guest-guided hotel insights
Auberge de la rive de Charlevoix - Auberge familiale pour voyageurs de tous âges
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace wi…
This family room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 3 beds…
Offering free toiletries, this double room includes a private bathroom with a shower. The double room offers a wardrobe,…
This room features a flat-screen cable TV, desk and balcony.
This quadruple room features a shared bathroom, a wardrobe and a quiet street view. The unit offers 3 beds.
This twin room has a shared bathroom, a wardrobe and mountain views. The unit has 2 beds.
This room provides a desk, garden view and free toiletries.
This double room features a shared bathroom, a wardrobe and sea views. The unit offers 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Buvette GentilleBib Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.11.1km
- Le Sainti Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).16.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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