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De Maasparel Nextdoor Maassuites

★★★★ArcenRiver view
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.52/10FlyerKey composite

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Rooms & Views

Deluxe Quadruple Room
2x Twin 45 Up to 4
river view

2 Twin Beds and 1 Double Sofa Bed 484-sq-foot soundproofed room, balcony/patio with river views Layout - Separate…

Superior Suite
2x Twin 45 Up to 4
river view

The air-conditioned suite features 1 bedroom and 1 bathroom with a walk-in shower and a bath. Featuring a terrace with r…

Deluxe Double Room
2x Twin 35 Up to 3
river view

2 Twin Beds 377-sq-foot soundproofed room, balcony/patio with river views Layout - Separate sitting area Intern…

Suite with River View
2x Twin 35 Up to 2
river view

This air-conditioned suite includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with r…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Valuas The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an9.8km
  • De Beejekurf De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that 15.3km
  • Boompjes Restaurant As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca19.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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