Guest-guided hotel insights
La Cremaillère
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed 269-sq-foot room with garden views Layout - Bedroom and living room Internet - Free WiFi Entert…
1 Double Bed 237-sq-foot room with sea views Internet - Free WiFi Entertainment - Flat-screen TV with premium…
1 Queen Bed 215-sq-foot room, located in an annex building, garden views Internet - Free WiFi Entertainment -…
1 Double Bed and 2 Twin Beds 194-sq-foot room, located in an annex building, garden views Layout - Bedroom Inte…
1 Queen Bed 194-sq-foot room, located in an annex building, garden views Internet - Free WiFi Entertainment -…
1 King Bed, 1 Queen Bed, 1 Twin Bed and 1 Large Twin Bed 118-sq-foot room with garden views Layout - 3 bedrooms a…
1 Double Bed Located in an annex building with garden views Internet - Free WiFi Entertainment - Flat-screen T…
1 Queen Bed and 2 Twin Beds Overlooking the sea Internet - Free WiFi Entertainment - Flat-screen TV with premi…
1 Double Bed Located in an annex building with garden views Internet - Free WiFi Entertainment - Flat-screen T…
1 Queen Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with premium channels Food…
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Restaurants nearby
- Restaurant de L'Île Benoist Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.785m
- L'As de Trèfle Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!1.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Fontaine-Henry6.8km
- Menhir de la Grosse Devise menhir in Thaon, France9.2km
Attraction data from Wikidata (CC0) — reference only.
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