Guest-guided hotel insights
Auberge Handfield et Spa
8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.65/10FlyerKey composite
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Rooms & Views
King Suite with River View
river view
This suite features a spa bath and a fireplace. The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and…
Superior Queen Room with Two Queen Beds and River View
river view
This room features a river view, cable TV and free Wi-Fi.
Superior Queen Room with River View
river view
This room features a river view, cable TV and free Wi-Fi.
Classic Room with Two Queen Beds
This room offers cable TV and free Wi-Fi.
Apartment - Ground Floor
river view
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. Bo…
Country-Style Double Room with River View (Pavillon Victor)
river view
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony…
Classic King Room (Pavillon Desmarais)
This room offers cable TV and free Wi-Fi.
Standard Double Room
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
Classic Queen Room
This room offers cable TV and free Wi-Fi.
Junior Suite
river view
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. The…
Superior King Room with River View (Pavillon Desmarais)
river view
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as…
Superior Room with Two Queen Beds and River View (Pavillon Desmarais)
river view
This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hoogan et Beaufort★ Michelin Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc32.3km
- Mastard★ Michelin Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred34.8km
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 35.4km
- Sushi Nishinokaze★ Michelin In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an35.5km
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse36.1km
- Annette bar à vinBib On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus32.3km
- CadetBib This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab34.1km
- Rôtisserie La LuneBib A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti35.8km
- ParapluieBib Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with 36.1km
- CasavantBib A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l36.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saputo Stadium soccer stadium in Montreal, Quebec, Canada30.5km
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada33.9km
- Montreal Museum of Fine Arts art museum in Montreal, Quebec, Canada35.8km
- Montreal Botanical Garden botanical garden in Montreal, Quebec, Canada31.5km
- Mount Royal hill in Montreal, Quebec, Canada36.0km
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada35.1km
- Îles-de-Boucherville National Park national park of Quebec, Canada22.2km
- Saint Joseph's Oratory Roman Catholic minor basilica and national shrine in Montreal, Quebec, Canada38.7km
Attraction data from Wikidata (CC0) — reference only.
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